Recipe For Baked Spaghetti With Leftover Spaghetti
Are you looking for a delicious way to use up your leftover spaghetti? Look no further than this recipe for baked spaghetti with leftover spaghetti. This dish is easy to make and will please the whole family. Plus, it's a great way to use up leftovers and reduce food waste.
Ingredients:
- 6 cups of leftover spaghetti
- 1 jar of spaghetti sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the leftover spaghetti and spaghetti sauce until the spaghetti is coated in the sauce.
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, dried basil, salt, and black pepper.
- Add the egg mixture to the spaghetti and mix well.
- Spray a 9x13 inch baking dish with cooking spray.
- Pour the spaghetti mixture into the baking dish.
- Sprinkle the mozzarella cheese and Parmesan cheese over the top of the spaghetti.
- Cover the dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
And there you have it! A delicious and easy recipe for baked spaghetti with leftover spaghetti. This dish is sure to become a family favorite, and it's a great way to use up leftovers and reduce food waste. Enjoy!
Meta Description:
Don't let your leftover spaghetti go to waste! Try this recipe for baked spaghetti with leftover spaghetti, coated in delicious spaghetti sauce and topped with melted cheese.
Meta Keywords:
baked spaghetti, leftover spaghetti, spaghetti sauce, mozzarella cheese, Parmesan cheese, eggs, milk, garlic powder, onion powder, dried basil, salt, black pepper, recipe, food waste