Recipe For Baked Meatballs For Spaghetti
If you are looking for a delicious and easy recipe for baked meatballs for spaghetti, you have come to the right place! This recipe is perfect for a quick and easy weeknight dinner, or for a special occasion when you want to impress your guests with a homemade meal. The best part about this recipe is that it can be customized to suit your taste preferences and dietary needs. So, let's get cooking!
Ingredients
For the meatballs:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
For the tomato sauce:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper until well combined.
3. Use your hands to shape the mixture into meatballs, about 2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
6. While the meatballs are baking, heat the olive oil in a large saucepan over medium heat.
7. Add the chopped onion and garlic to the pan and sauté for 5-7 minutes, or until the onion is soft and translucent.
8. Add the crushed tomatoes, dried basil, salt, and pepper to the pan and stir to combine.
9. Bring the sauce to a simmer and cook for 10-15 minutes, or until it has thickened slightly.
10. Once the meatballs are done baking, add them to the saucepan with the tomato sauce and stir gently to coat them in the sauce.
11. Serve the meatballs and sauce over cooked spaghetti, and enjoy!
Variations
This recipe can be easily customized to suit your taste preferences and dietary needs. Here are a few suggestions:
- Use ground turkey or chicken instead of beef for a lighter option.
- Add chopped vegetables, such as bell peppers or mushrooms, to the tomato sauce for extra flavor and nutrition.
- Use gluten-free breadcrumbs and omit the Parmesan cheese for a gluten-free and dairy-free option.
- Add red pepper flakes or hot sauce to the tomato sauce for a spicier version.
Conclusion
Now that you have learned how to make this delicious recipe for baked meatballs for spaghetti, you can impress your family and friends with your culinary skills. This recipe is easy to make, customizable, and sure to please even the pickiest eaters. So, why not give it a try tonight?
