Best Italian Spaghetti And Meatballs Recipe
Who doesn't love a classic Italian dish? Spaghetti and meatballs is a staple in many households and it's not hard to see why. This dish is hearty, satisfying, and bursting with flavor. While it may seem intimidating to make from scratch, it's actually quite simple. In this article, we'll be sharing our favorite recipe for the best Italian spaghetti and meatballs. So let's get cooking!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
- 1 jar of your favorite marinara sauce
- 1/4 cup chopped fresh parsley, for garnish
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic, salt, and pepper. Mix well with your hands.
- Form the mixture into meatballs, about 1-2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until browned and cooked through.
- While the meatballs are cooking, cook the spaghetti according to package instructions.
- Heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the saucepan with the marinara sauce and simmer for a few minutes to combine the flavors.
- Drain the spaghetti and add it to the saucepan with the meatballs and sauce. Toss to combine.
- Garnish with chopped parsley and serve hot.
And there you have it, the best Italian spaghetti and meatballs recipe! This dish is perfect for a cozy night in or for feeding a crowd. You can also customize it by adding your favorite vegetables or spices to the marinara sauce. Enjoy!