Spaghetti All Amatriciana Ricetta Originale Di Amatrice
Spaghetti all'Amatriciana is a traditional Italian dish from the town of Amatrice, in the Lazio region of central Italy. It is a simple yet tasty pasta dish that is loved by many. The dish is made with just a few ingredients, including spaghetti, guanciale (cured pork cheek), pecorino cheese, and tomato sauce. This article will provide you with the original recipe for Spaghetti all'Amatriciana, as well as some tips for making it perfectly every time.
The History of Spaghetti all'Amatriciana
The origin of Spaghetti all'Amatriciana is somewhat debated, with some sources claiming that the dish was created in the 1700s by shepherds in the region who would prepare it while out tending to their flocks. Others claim that the dish was actually created by a chef in the town of Amatrice in the early 20th century. Regardless of its origins, Spaghetti all'Amatriciana has become a beloved Italian dish that is enjoyed all over the world.
The Ingredients for Spaghetti all'Amatriciana
The ingredients for Spaghetti all'Amatriciana are simple and easy to find. You will need:
- 1 pound spaghetti
- 4 ounces guanciale (cured pork cheek), diced
- 1/2 cup grated pecorino cheese
- 1 28-ounce can of peeled tomatoes, crushed by hand
- 2 cloves of garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup extra-virgin olive oil
- Salt and black pepper to taste
How to Make Spaghetti all'Amatriciana
Now that you have all of your ingredients, it's time to make Spaghetti all'Amatriciana. Here are the steps:
- Fill a large pot with water and bring it to a boil. Add salt to the water.
- In a large skillet, heat the olive oil over medium heat. Add the guanciale and cook until it is crispy and has rendered its fat.
- Add the garlic and red pepper flakes (if using) and cook for another minute.
- Add the crushed tomatoes to the skillet and stir to combine. Reduce the heat and let the sauce simmer for about 10 minutes.
- While the sauce is simmering, add the spaghetti to the boiling water and cook according to package instructions until al dente.
- Drain the spaghetti and add it to the skillet with the sauce. Toss to combine.
- Add the grated pecorino cheese to the skillet and toss again to combine.
- Season with salt and black pepper to taste.
- Serve hot.
That's it! Your Spaghetti all'Amatriciana is now ready to enjoy.
Tips for Making Perfect Spaghetti all'Amatriciana
Here are some tips to help you make perfect Spaghetti all'Amatriciana:
- Use high-quality ingredients, especially the guanciale and pecorino cheese.
- Crush the tomatoes by hand for a more rustic sauce.
- Cook the guanciale until it is crispy and has rendered its fat for the most flavor.
- Be careful not to overcook the spaghetti. It should be al dente.
- When adding the spaghetti to the skillet with the sauce, use tongs to transfer the pasta. This will help to incorporate the sauce evenly.
- For a spicier version of the dish, add more red pepper flakes.
The Bottom Line
Spaghetti all'Amatriciana is a classic Italian pasta dish that is loved for its simplicity and delicious flavor. With just a few ingredients and some simple steps, you can make this dish at home and enjoy a taste of Italy. Whether you're a seasoned cook or just starting out, Spaghetti all'Amatriciana is a dish that everyone can enjoy.