Quick And Easy Homemade Spaghetti Sauce Recipe
Spaghetti is a favorite dish for many people, but store-bought spaghetti sauce can be expensive and may contain additives that you don't want in your food. Making your own spaghetti sauce is easy, quick, and cost-effective. Plus, you can customize the sauce to your liking and ensure that it's free of preservatives and other unwanted ingredients. In this article, we'll show you how to make a delicious homemade spaghetti sauce in just a few simple steps.
Ingredients
To make this homemade spaghetti sauce, you'll need the following ingredients:
- 2 cans (28 ounces each) of crushed tomatoes
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, let's get started with the instructions for making this quick and easy homemade spaghetti sauce:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic to the pot and sauté for 2-3 minutes until they are translucent.
- Add the crushed tomatoes, basil, oregano, sugar, salt, and pepper to the pot and stir well.
- Cover the pot with a lid and let the sauce simmer for 20-30 minutes, stirring occasionally.
- After 20-30 minutes, remove the pot from the heat and let the sauce cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Return the sauce to the pot and simmer for an additional 5-10 minutes to let the flavors meld together.
- Your homemade spaghetti sauce is now ready to be served!
This recipe yields about 6 cups of sauce, which should be enough for about 2 pounds of spaghetti. If you have any leftover sauce, you can store it in an airtight container in the refrigerator for up to a week, or freeze it for up to 3 months.
Customizations
One of the great things about making your own spaghetti sauce is that you can customize it to your liking. Here are some ideas for how you can personalize this recipe:
- Add some chopped vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra nutrition and flavor.
- If you prefer a meaty sauce, brown some ground beef or Italian sausage and add it to the pot before adding the tomatoes.
- If you like a spicy kick, add some red pepper flakes or hot sauce to the sauce.
- Experiment with different herbs and spices to find your perfect flavor profile. You can try adding thyme, rosemary, parsley, or even a pinch of cinnamon.
Conclusion
Making your own spaghetti sauce is easy, quick, and delicious. By following this recipe and customizing it to your liking, you can create a sauce that's perfect for your taste buds. Try it out and see how much better homemade spaghetti sauce tastes compared to the store-bought variety!