Làm Sốt Spaghetti Từ Tương Cà
Spaghetti is one of the most popular Italian dishes around the world, and with good reason. It's easy to make, versatile, and satisfying. But what really takes a plate of spaghetti to the next level is the sauce. While there are countless options for spaghetti sauce, one of the most delicious and simple is tomato sauce, or tương cà in Vietnamese. In this article, we'll show you how to make a tasty and easy spaghetti sauce using just a few simple ingredients.
What You'll Need:
Before we get started, let's go over the ingredients you'll need:
- 1 can of crushed tomatoes (28 oz)
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of sugar
These ingredients should be easy to find at your local grocery store. If you prefer to use fresh tomatoes instead of canned, you can certainly do so. Just make sure to peel and chop them before using them in the recipe.
How to Make It:
Now that you have your ingredients, it's time to start cooking:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and minced garlic to the pan and sauté until the onion is translucent and the garlic is fragrant.
- Add the can of crushed tomatoes to the pan, along with the dried basil, dried oregano, salt, black pepper, and sugar.
- Stir everything together and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- After 20-30 minutes, taste the sauce and adjust the seasoning as needed.
- Your spaghetti sauce is now ready to use! Simply pour it over cooked spaghetti and enjoy.
That's it! As you can see, making homemade spaghetti sauce is incredibly easy and requires just a few simple ingredients. This recipe should make enough sauce for about 4 servings of spaghetti.
Why You Should Make Your Own Spaghetti Sauce:
While it's certainly convenient to buy pre-made spaghetti sauce from the grocery store, making your own sauce has a number of benefits:
- You can control the ingredients. When you make your own sauce, you know exactly what's going into it. This means you can avoid any unwanted additives or preservatives.
- Your sauce will taste better. Homemade spaghetti sauce just tastes better than store-bought sauce. Plus, you can adjust the seasoning to your liking.
- It's more cost-effective. Buying a can of crushed tomatoes and a few other ingredients is much cheaper than buying pre-made sauce.
- You can make it ahead of time. Spaghetti sauce keeps well in the fridge and freezer, so you can make a big batch and enjoy it for weeks to come.
Overall, making your own spaghetti sauce is a great way to take your spaghetti game to the next level. Plus, it's easy, delicious, and cost-effective. Give this recipe a try and see for yourself!
