Spaghetti Pie Casserole With Cream Cheese
If you're looking for a delicious and easy recipe that will satisfy your cravings, then look no further than Spaghetti Pie Casserole with Cream Cheese. This dish is perfect for busy weeknights or lazy weekends when you want something hearty and comforting to eat. It's also a great way to use up leftover spaghetti and turn it into something new and exciting.
Ingredients
Here are the ingredients you will need to make this Spaghetti Pie Casserole with Cream Cheese:
- 1 pound spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained
- 1 can tomato sauce
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
Instructions
Now that you have all your ingredients, here's how to make Spaghetti Pie Casserole with Cream Cheese:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion, green bell pepper, and garlic to the skillet with the ground beef. Cook until vegetables are tender, about 5 minutes.
- Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper to the skillet. Stir to combine and let simmer for 5 minutes.
- In a separate bowl, mix together the cooked spaghetti, Parmesan cheese, cream cheese, shredded mozzarella cheese, and beaten eggs.
- Spread half of the spaghetti mixture into a greased 9x13 inch baking dish.
- Add the beef and vegetable mixture on top of the spaghetti layer.
- Spread the remaining spaghetti mixture on top of the beef mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let cool for a few minutes before slicing and serving.
Variations
There are many ways to customize this Spaghetti Pie Casserole with Cream Cheese recipe to suit your taste preferences. Here are a few ideas:
- Substitute ground turkey or chicken for the ground beef.
- Add your favorite vegetables to the beef mixture, such as mushrooms, zucchini, or carrots.
- Use a different type of cheese, such as cheddar or provolone, instead of mozzarella.
- Top the casserole with breadcrumbs or crushed crackers for added crunch.
Conclusion
Spaghetti Pie Casserole with Cream Cheese is a delicious and easy recipe that will please the whole family. It's a great way to use up leftover spaghetti and turn it into something new and exciting. Add your own personal touches to make it your own, and enjoy this comforting and hearty dish any day of the week.