Spaghetti In Butter And Garlic Sauce
If you're looking for a quick and delicious meal to make, spaghetti in butter and garlic sauce is a great option. This simple recipe only requires a few ingredients and can be made in under 30 minutes. In this article, we'll go over the ingredients and steps needed to make this tasty dish.
Ingredients
Here's what you'll need:
- 1 pound spaghetti
- 1/2 cup butter
- 4-5 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. While the spaghetti is cooking, melt the butter in a large skillet over medium heat.
3. Add the minced garlic to the melted butter and sauté for 2-3 minutes or until fragrant.
4. Add the salt and black pepper to the garlic butter mixture and stir to combine.
5. Add the cooked spaghetti to the garlic butter mixture and toss to coat evenly.
6. Sprinkle the grated Parmesan cheese over the spaghetti and toss again.
7. If desired, sprinkle chopped parsley over the top of the spaghetti.
8. Serve hot and enjoy!
Variations
Here are a few variations you can try:
- Add cooked shrimp or chicken to the spaghetti for added protein.
- Add chopped tomatoes or roasted red peppers for a pop of color and flavor.
- Replace the Parmesan cheese with Asiago or Romano cheese for a different flavor profile.
- Use whole wheat or gluten-free spaghetti if desired.
Conclusion
Spaghetti in butter and garlic sauce is a simple and delicious meal that can be made in a snap. With just a few ingredients and some basic cooking skills, you can have a tasty dinner on the table in no time. Try out some variations to make it your own and enjoy!