Paula Deen Baked Spaghetti With Pepperoni
Paula Deen is known for her mouth-watering Southern cooking, and her baked spaghetti with pepperoni recipe is no exception. This dish takes the classic spaghetti and meat sauce dish to a whole new level by adding savory pepperoni, gooey cheese, and a crispy breadcrumb topping. It's the perfect meal for a cozy night in or a family gathering.
Ingredients:
-1 pound spaghetti
-1 pound ground beef
-1 onion, chopped
-1 green bell pepper, chopped
-1 clove garlic, minced
-1 (14.5-ounce) can diced tomatoes
-1 (8-ounce) can tomato sauce
-1 teaspoon Italian seasoning
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/4 teaspoon red pepper flakes
-1 cup sliced pepperoni
-2 cups shredded mozzarella cheese
-1/2 cup grated Parmesan cheese
-1/4 cup chopped fresh parsley
-1/2 cup Italian-seasoned breadcrumbs
-1/4 cup melted butter
Directions:
1. Preheat the oven to 350°F.
2. Cook the spaghetti according to the package directions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned and crumbly. Drain any excess fat.
4. Add the onion, green bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
5. Add the diced tomatoes, tomato sauce, Italian seasoning, salt, black pepper, and red pepper flakes to the skillet. Stir to combine and bring to a simmer.
6. Add the sliced pepperoni to the skillet and stir to combine.
7. In a large bowl, combine the cooked spaghetti with the meat sauce and mix well.
8. Spread half of the spaghetti mixture into a 9x13-inch baking dish. Sprinkle with half of the shredded mozzarella and Parmesan cheeses.
9. Repeat with the remaining spaghetti mixture and cheese.
10. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the spaghetti and cheese.
11. Bake for 25 to 30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
12. Garnish with chopped fresh parsley and serve hot.
Why You'll Love This Recipe:
Not only is this baked spaghetti with pepperoni recipe delicious, it's also incredibly easy to make. It's a great way to switch up your usual spaghetti and meat sauce dish and add some excitement to your dinner table. Plus, the combination of ground beef, pepperoni, and gooey cheese is sure to be a crowd-pleaser.
This recipe is also customizable to your liking. You can add more or less pepperoni depending on your taste preferences, or even swap it out for another type of meat like sausage or ground turkey. You can also adjust the spice level by adding more or less red pepper flakes.
Overall, Paula Deen's baked spaghetti with pepperoni is a delicious twist on a classic dish that's sure to become a family favorite. Give it a try and see for yourself!