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Recipe For Spaghetti Marinara With Cream Sauce

Spaghetti marinara with cream sauce is a classic Italian dish that is easy to make and is loved by people all around the world. The combination of the tangy tomato sauce with the rich and creamy texture of the cream sauce makes this dish a crowd favorite. Here is a step by step guide on how to make spaghetti marinara with cream sauce.

Ingredients

For spaghetti marinara:

  • 1 pound spaghetti pasta
  • 1 can (28 ounces) crushed tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano

For cream sauce:

  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For garnish:

  • Fresh basil leaves
  • Grated Parmesan cheese

Spaghetti Marinara With Cream Sauce

Directions

Spaghetti Marinara

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  2. Add the can of crushed tomatoes, salt, black pepper, red pepper flakes, dried basil, and dried oregano to the pot. Stir well and bring to a boil.
  3. Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
  4. Cook the spaghetti according to package instructions until al dente. Drain the pasta and add it to the pot with the marinara sauce. Toss well to combine.

Cream Sauce

  1. In a small saucepan, melt the butter over low heat. Once melted, add the flour and whisk constantly for 1-2 minutes until the mixture is smooth and bubbly.
  2. Slowly pour the heavy cream into the saucepan while whisking constantly. Continue to whisk until the mixture is smooth and thickened.
  3. Add the grated Parmesan cheese, salt, and black pepper to the saucepan. Whisk until the cheese is melted and the sauce is smooth.
  4. Pour the cream sauce over the spaghetti marinara and toss well to combine.

Garnish and Serve

Garnish the spaghetti marinara with cream sauce with fresh basil leaves and grated Parmesan cheese. Serve hot and enjoy!

Spaghetti Marinara With Cream Sauce

Meta Description

Learn how to make spaghetti marinara with cream sauce with this easy and delicious recipe. The combination of tangy tomato sauce and rich cream sauce makes this dish a crowd favorite.

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spaghetti marinara, cream sauce, Italian dish, tomato sauce, Parmesan cheese, recipe, easy to make

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