Cream Cheese Sour Cream Spaghetti Bake
Spaghetti is a classic dish that everyone loves. It’s versatile, easy to make, and delicious. However, sometimes you want to switch things up a bit and add a twist to your spaghetti recipe. That's where Cream Cheese Sour Cream Spaghetti Bake comes in. This delicious and creamy spaghetti bake is a perfect comfort food that the whole family will enjoy. In this article, we will give you a step-by-step guide on how to make this mouth-watering dish.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish and set aside.
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, cook ground beef over medium-high heat until no longer pink. Add onion and garlic and cook until onion is translucent. Drain any excess fat.
- Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir well and let simmer for 10 minutes.
- Melt butter in a small saucepan over medium heat. Add cream cheese and whisk until smooth. Remove from heat and stir in sour cream.
- Add spaghetti to the skillet with the meat sauce and stir well to combine.
- Pour half of the spaghetti mixture into the prepared baking dish. Spoon half of the cream cheese mixture over the spaghetti. Sprinkle with half of the Parmesan cheese and half of the mozzarella cheese. Repeat layers.
- Bake for 30 to 35 minutes, or until bubbly and golden brown on top.
Your Cream Cheese Sour Cream Spaghetti Bake is now ready to be served. This delicious dish is perfect to serve for dinner with your family and friends. The creamy and cheesy flavor of this dish will make everyone ask for more.
Tips:
- You can add some vegetables to the meat sauce for a healthier version of this dish. You can use bell peppers, zucchini, or mushrooms.
- You can use any type of pasta instead of spaghetti. Penne, fusilli, or macaroni will work well too.
- If you want to make this dish ahead of time, you can assemble it up to step 7, cover it with plastic wrap, and refrigerate it for up to 24 hours. When you're ready to bake it, remove the plastic wrap and bake it in the preheated oven.
- You can freeze this dish for up to 3 months. Just assemble it, cover it with foil, and freeze. When you're ready to bake it, remove the foil and bake it in the preheated oven for 1 hour.
Conclusion:
Cream Cheese Sour Cream Spaghetti Bake is a delicious and creamy twist on the classic spaghetti recipe. This dish is easy to make and perfect to serve for dinner with your family and friends. You can add some vegetables to the meat sauce or use any type of pasta to make it even more delicious. You can also make it ahead of time or freeze it for later. Give this recipe a try and enjoy the creamy and cheesy flavor of this dish!
