Taco Spaghetti Recipe With Cream Of Chicken Soup
Taco spaghetti recipe with cream of chicken soup is a unique and delicious way to enjoy your favorite Mexican and Italian dishes in one hearty and satisfying meal. This recipe is perfect for those who love tacos and spaghetti but want to combine them into one dish that is easy to make and tastes great. With just a few simple ingredients, you can create a flavorful and comforting meal that your whole family will love.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
- Add the cream of chicken soup, diced tomatoes with green chilies, and taco seasoning to the skillet. Stir to combine and bring to a simmer.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Transfer the mixture to a 9x13 inch baking dish and sprinkle with shredded cheddar cheese.
- Bake at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve hot.
This taco spaghetti recipe with cream of chicken soup is perfect for busy weeknights when you need a quick and easy meal that everyone will love. You can customize the recipe to your liking by adding more or less taco seasoning depending on your preference for spice. You can also add other ingredients like black beans, corn, or diced peppers to make the dish even more flavorful and satisfying.
This dish is also great for meal prep and leftovers. You can easily make a big batch and enjoy it for lunch or dinner throughout the week. The spaghetti and sauce will keep well in the fridge for up to 5 days, and you can reheat it in the microwave or oven for a quick and delicious meal anytime.
Conclusion:
Taco spaghetti recipe with cream of chicken soup is a delicious and easy way to enjoy the best of both worlds when it comes to Mexican and Italian cuisine. This recipe is perfect for those who love tacos and spaghetti and want to combine them into one hearty and satisfying meal. With just a few simple ingredients and easy-to-follow instructions, you can create a flavorful and comforting dish that your whole family will love.
