One Pan Crispy Spaghetti And Chicken
If you're looking for a quick and easy meal that's both delicious and satisfying, look no further than One Pan Crispy Spaghetti And Chicken. This recipe is perfect for busy weeknights when you don't have a lot of time or energy to spend in the kitchen. Plus, since everything is cooked in just one pan, cleanup is a breeze!
Ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups chicken broth
- 1 can diced tomatoes, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- In a large skillet or Dutch oven, cook spaghetti according to package directions until al dente. Drain and set aside.
- Meanwhile, heat olive oil in the same skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Add salt, black pepper, and red pepper flakes to the skillet and stir to combine.
- Pour chicken broth and diced tomatoes into the skillet and bring to a boil. Reduce heat and simmer for 10-15 minutes, until the sauce has thickened slightly.
- Add cooked spaghetti to the skillet and toss to coat with the sauce.
- Sprinkle Parmesan cheese and chopped parsley over the top of the spaghetti and chicken mixture.
- Cover the skillet and cook for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
This recipe is incredibly versatile, so feel free to customize it to your liking. You can add your favorite vegetables, such as bell peppers or zucchini, to the skillet for added nutrition and flavor. You can also substitute the chicken for shrimp or ground beef if you prefer.
One Pan Crispy Spaghetti And Chicken is a great meal to make ahead of time, too. Simply prepare the recipe as directed, let it cool, and then store it in an airtight container in the refrigerator for up to three days. When you're ready to eat, just reheat it in the microwave or on the stove until heated through.
Conclusion:
One Pan Crispy Spaghetti And Chicken is a delicious and easy recipe that's perfect for busy weeknights. With just one pan and a few simple ingredients, you can have a satisfying meal on the table in no time. Plus, since it's so customizable, you can make it your own by adding your favorite vegetables or protein. Give it a try and see how easy and delicious it is!