Olive Garden Spaghetti Meat Sauce Recipe
If you're a fan of Italian cuisine, chances are you've heard of Olive Garden. The restaurant chain is known for its delicious pasta dishes, including its spaghetti meat sauce. But did you know that you can make this dish at home?
Ingredients
To make Olive Garden's spaghetti meat sauce, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (15 oz.) tomato sauce
- 1 tablespoon white sugar
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red wine (optional)
Note: You can use ground turkey or a mix of ground beef and pork instead of just beef.
Instructions
Here's how to make Olive Garden's spaghetti meat sauce:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is soft. Drain any excess fat.
- Add the crushed tomatoes, tomato sauce, sugar, basil, oregano, salt, and pepper to the skillet. Stir to combine.
- Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- If using red wine, add it to the sauce during the last 5 minutes of cooking.
- Serve the spaghetti meat sauce over cooked spaghetti noodles.
Tips
Here are some tips to make this dish even better:
- Use freshly grated Parmesan cheese to top your dish.
- Add some crushed red pepper flakes for a little heat.
- Use a combination of different types of pasta, such as penne or rigatoni, instead of spaghetti.
- Double the recipe and freeze half for a quick and easy meal later.
Conclusion
Making Olive Garden's spaghetti meat sauce at home is easy and delicious. With just a few simple ingredients and some time on the stove, you can enjoy this classic Italian dish in the comfort of your own home. So get cooking and enjoy!