Spaghetti Noodles With Holes In The Middle
When it comes to pasta, spaghetti is one of the most popular varieties. It's long, thin, and perfect for twirling around a fork. But have you ever heard of spaghetti noodles with holes in the middle? These unique noodles are called bucatini and they're a beloved pasta variety in Italy.
What are Bucatini?
Bucatini is a type of pasta that looks similar to spaghetti noodles, but with one key difference - it has a hole in the middle. This hollow center gives the noodles a unique texture that sets them apart from other pasta varieties. Bucatini is typically made from durum wheat semolina, the same type of flour used to make traditional spaghetti.
Where do Bucatini Noodles Come From?
Bucatini originated in the Lazio region of Italy, which includes the city of Rome. It's a popular pasta variety in the region, and you'll find it on many menus in Rome's famous trattorias. The word "bucatini" comes from the Italian word "buco," which means hole or opening.
How to Cook Bucatini Noodles
Cooking bucatini noodles is similar to cooking spaghetti. You'll want to bring a large pot of salted water to a boil, then add the noodles and cook for 8-10 minutes, or until al dente. Bucatini noodles can be slightly thicker than spaghetti, so be sure to test them frequently as they cook to avoid overcooking. Once they're done, drain the noodles and serve with your favorite sauce.
Recipes to Try with Bucatini Noodles
Bucatini noodles are a versatile ingredient that can be used in a variety of dishes. Here are a few recipes to try:
Bucatini all'Amatriciana
This classic Italian dish is made with bucatini noodles, pancetta, tomatoes, and a pinch of red pepper flakes. It's a spicy and flavorful dish that's perfect for a cozy night in.
Bucatini Carbonara
Carbonara is a creamy pasta sauce made with eggs, Parmesan cheese, and pancetta or bacon. When paired with bucatini noodles, it creates a hearty and satisfying dish that's perfect for a cold winter night.
Bucatini with Clams and White Wine
This seafood pasta dish is made with fresh clams, white wine, garlic, and red pepper flakes. It's a light and flavorful dish that's perfect for a summer evening.
Conclusion
Bucatini noodles are a unique and delicious pasta variety that's worth trying. Whether you're a fan of classic Italian dishes like amatriciana and carbonara, or you prefer seafood pasta dishes, bucatini noodles are a versatile ingredient that can be used in a variety of recipes. So why not give them a try?