Spaghetti And Mussels In White Wine
Spaghetti and mussels in white wine is a classic Italian seafood pasta dish that is not only delicious but also easy to make. This recipe combines the flavors of fresh mussels, garlic, white wine, and parsley with al dente spaghetti to create a delicious and hearty meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress.
Ingredients:
- 1 pound of spaghetti
- 2 pounds of fresh mussels
- 3 cloves of garlic, minced
- 1/2 cup of dry white wine
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- Clean the mussels thoroughly by rinsing them under cold water and removing the beards.
- Cook the spaghetti in a large pot of salted boiling water until al dente, according to the package instructions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about a minute, until fragrant.
- Add the mussels to the skillet and pour in the white wine.
- Cover the skillet and cook for about 5-7 minutes, until the mussels have opened up.
- Remove the skillet from the heat and discard any mussels that did not open.
- Drain the spaghetti and add it to the skillet with the mussels and sauce.
- Toss everything together and sprinkle with chopped parsley.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This recipe serves four people and can be easily doubled or halved depending on your needs. It is also a great dish to serve with a crusty bread and a glass of white wine.
Tips:
- Make sure to discard any mussels that did not open up during cooking, as they may not be safe to eat.
- Feel free to substitute the white wine with chicken or vegetable broth if you prefer.
- If you are not a fan of parsley, you can use other herbs like basil, thyme, or oregano instead.
- For a spicy kick, add red pepper flakes to the garlic and olive oil mixture.
Conclusion:
Spaghetti and mussels in white wine is a classic Italian dish that is perfect for seafood lovers. It is a simple and easy to prepare dish that will impress your guests and leave them asking for more. With its delicious flavors and hearty texture, it is a meal that is sure to satisfy. So, the next time you are looking for a tasty and easy to prepare seafood pasta recipe, give this one a try!