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One Pot Spaghetti With Meat Sauce Recipe

Spaghetti is one of the most popular pasta dishes in the world, and for good reason. It's easy to make, delicious, and can be paired with a variety of sauces. One of the best ways to enjoy spaghetti is with a meat sauce. But who wants to cook spaghetti and sauce separately? That's where this one pot spaghetti with meat sauce recipe comes in. It's an easy, delicious, and time-saving way to make spaghetti with meat sauce all in one pot.

Ingredients

For this recipe, you'll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 4 cups chicken broth
  • 12 ounces spaghetti
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)

Spaghetti With Meat Sauce Recipe

Instructions

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, stirring occasionally.
  2. Add the onion and garlic to the pot and cook for 2-3 minutes, until softened.
  3. Add the dried basil, oregano, thyme, salt, and pepper to the pot and cook for another minute.
  4. Add the crushed tomatoes, tomato sauce, and chicken broth to the pot and stir to combine.
  5. Break the spaghetti noodles in half and add them to the pot, making sure they are covered by the liquid. If they aren't, add a little more chicken broth or water until they are.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the spaghetti is cooked and the sauce has thickened. If the liquid has evaporated too much, add a little more chicken broth or water.
  7. Add the Parmesan cheese to the pot and stir to combine.
  8. Serve the spaghetti with meat sauce hot, garnished with chopped parsley if desired.

Spaghetti With Meat Sauce Ingredients

Tips

  • You can use ground turkey or chicken instead of beef if you prefer.
  • Feel free to add some chopped vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
  • If you like a spicy sauce, add some red pepper flakes or hot sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Conclusion

This one pot spaghetti with meat sauce recipe is a quick and easy way to make a classic pasta dish. By cooking everything in one pot, you save time and effort without sacrificing flavor. The combination of ground beef, tomatoes, and herbs creates a rich and savory sauce that pairs perfectly with spaghetti. Give this recipe a try the next time you're in the mood for a comforting and satisfying meal.

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