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Spaghetti And Meatballs With Red Wine Sauce

Spaghetti And Meatballs

If you are looking for a hearty and delicious meal that will satisfy your family's hunger, then Spaghetti And Meatballs With Red Wine Sauce is the perfect recipe for you. This Italian classic is easy to make, and the combination of spaghetti, meatballs, and red wine sauce will leave your taste buds craving for more. In this article, we will guide you step-by-step on how to make this mouth-watering dish, so let's get started!

Ingredients:

Ingredients For Spaghetti And Meatballs
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup red wine
  • 1 can crushed tomatoes (28 ounces)
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Directions:

Step 1: Make the Meatballs

Meatballs For Spaghetti And Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and black pepper. Mix until all ingredients are well combined. Shape the mixture into 1 1/2-inch balls.

Step 2: Cook the Spaghetti

Spaghetti For Spaghetti And Meatballs

Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.

Step 3: Cook the Meatballs

Cooking Meatballs For Spaghetti And Meatballs

In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.

Step 4: Make the Red Wine Sauce

Red Wine Sauce For Spaghetti And Meatballs

In the same skillet, add the onion and garlic and cook until softened. Add the red wine and cook until the wine has reduced by half. Add the crushed tomatoes, sugar, and red pepper flakes. Season with salt and black pepper to taste. Bring the sauce to a simmer and cook for 10 minutes.

Step 5: Combine the Meatballs, Spaghetti, and Red Wine Sauce

Spaghetti And Meatballs Combined

Add the meatballs to the sauce and let them simmer for 10 minutes. Add the spaghetti to the skillet and toss until the spaghetti is coated with the sauce. Serve hot, garnished with chopped parsley.

Conclusion

Spaghetti And Meatballs With Red Wine Sauce is a classic Italian dish that is perfect for a family dinner. This recipe is easy to follow and will leave your taste buds craving for more. The combination of spaghetti, meatballs, and red wine sauce is simply delicious. So next time you are looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!

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