Recipe For Chicken Spaghetti With White Sauce
Chicken spaghetti is a classic dish that has been loved by many for generations. This recipe for chicken spaghetti with white sauce is a delicious twist on the traditional version that is sure to become a new family favorite. The creamy white sauce is made with a blend of cheeses, cream, and butter, creating a rich and velvety sauce that perfectly coats the spaghetti and chicken.
Ingredients:
- 1 lb spaghetti
- 2 cups cooked and shredded chicken
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions, and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the onion, bell pepper, celery, and garlic, and cook until the vegetables are soft and translucent, about 5 minutes.
- Sprinkle the flour over the vegetables, and stir until the flour is fully incorporated.
- Add the milk and heavy cream, and continue to stir until the sauce comes to a simmer and starts to thicken, about 5 to 7 minutes.
- Add the Parmesan cheese, mozzarella cheese, salt, black pepper, oregano, and cayenne pepper, and stir until the cheese is fully melted and the sauce is smooth and creamy.
- Add the cooked spaghetti and shredded chicken to the sauce, and stir until everything is fully coated.
- Pour the spaghetti mixture into a 9x13 inch baking dish, and cover with foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is lightly golden and bubbly.
- Let the chicken spaghetti cool for a few minutes before serving.
Tips:
- This recipe can easily be doubled to feed a larger crowd.
- You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover grilled chicken.
- If you want to make this dish a little spicier, you can add more cayenne pepper or even some red pepper flakes.
- You can also add some extra vegetables to the sauce, such as mushrooms or diced tomatoes.
- This dish pairs well with a simple green salad and some garlic bread.
Conclusion:
This recipe for chicken spaghetti with white sauce is a delicious and comforting meal that is perfect for any night of the week. With its rich and creamy sauce and tender chicken, it is sure to be a hit with the entire family. Plus, it is easy to make and can be customized to your liking with different vegetables or spices. Give it a try and see why this dish has been a favorite for generations!