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Spaghetti Al Horno Con Jamon Y Queso

Spaghetti Al Horno Con Jamon Y Queso

When it comes to Italian cuisine, pasta dishes are always a favorite. One of the most popular pasta dishes is spaghetti. Spaghetti is a type of long, thin pasta that is usually served with a tomato-based sauce. However, there are many other ways to enjoy spaghetti, including baked spaghetti dishes like the Spaghetti Al Horno Con Jamon Y Queso.

What Is Spaghetti Al Horno Con Jamon Y Queso?

Spaghetti Con Jamon Y Queso

Spaghetti Al Horno Con Jamon Y Queso is a baked spaghetti dish that is typically made with ham and cheese. It is a popular dish in Spain and Latin America, but it has also gained popularity in the United States. The dish is made by boiling spaghetti until it is al dente, and then mixing it with ham, cheese, and a tomato-based sauce. The mixture is then baked in the oven until the cheese is melted and bubbly.

Ingredients

Spaghetti Al Horno Con Jamon Y Queso Ingredients

To make Spaghetti Al Horno Con Jamon Y Queso, you will need the following ingredients:

  • 1 pound spaghetti
  • 1/2 pound ham, diced
  • 2 cups tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Spaghetti Al Horno Con Jamon Y Queso Instructions

Follow these instructions to make Spaghetti Al Horno Con Jamon Y Queso:

  1. Preheat your oven to 375 degrees F.
  2. Boil the spaghetti in salted water until it is al dente.
  3. While the spaghetti is cooking, heat the olive oil in a pan over medium heat.
  4. Add the diced ham to the pan and cook until it is browned.
  5. Add the tomato sauce, Italian seasoning, salt, and black pepper to the pan and stir to combine.
  6. Simmer the sauce for 5-10 minutes.
  7. Drain the spaghetti and add it to the pan with the sauce. Toss to coat the spaghetti with the sauce.
  8. Transfer the spaghetti and sauce mixture to a baking dish.
  9. Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the spaghetti.
  10. Bake the spaghetti for 20-25 minutes, or until the cheese is melted and bubbly.
  11. Remove the spaghetti from the oven and let it cool for a few minutes before serving.

Variations

Spaghetti Al Horno Variations

While Spaghetti Al Horno Con Jamon Y Queso is delicious as is, there are many variations that you can try. Here are a few ideas:

  • Instead of ham, use cooked ground beef or sausage.
  • Add some vegetables to the sauce, such as diced bell peppers or sliced mushrooms.
  • Try different types of cheese, such as cheddar or provolone.
  • Top the spaghetti with breadcrumbs before baking for added texture.
  • Add some heat to the sauce with red pepper flakes or hot sauce.

Conclusion

Spaghetti Al Horno Con Jamon Y Queso is a delicious and easy-to-make baked spaghetti dish that is perfect for a weeknight dinner or a special occasion. With its combination of spaghetti, ham, cheese, and tomato sauce, this dish is sure to be a hit with your family and friends. Plus, with the many variations you can try, you can customize it to your liking. Give it a try and see why it has become such a popular dish in Spain, Latin America, and beyond.

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