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Make Spaghetti Sauce With Crushed Tomatoes

Spaghetti is a classic Italian dish that's loved all over the world. It's a simple dish that doesn't require a lot of ingredients, but the secret to making it taste great is in the sauce. There are many different types of spaghetti sauce, but one of the easiest and most delicious is a sauce made with crushed tomatoes. In this article, we'll show you how to make spaghetti sauce with crushed tomatoes that's sure to impress your family and friends.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make spaghetti sauce with crushed tomatoes:

  • 2 cans of crushed tomatoes (28 ounces each)
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of olive oil

These ingredients are all easy to find at your local grocery store. Make sure you get high-quality crushed tomatoes to ensure a delicious sauce.

Ingredients For Spaghetti Sauce With Crushed Tomatoes

Instructions

Now that you have your ingredients, let's get started making the sauce:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until it's translucent, about 5 minutes.
  3. Add the minced garlic and sauté for another minute.
  4. Pour in the two cans of crushed tomatoes and stir to combine.
  5. Add the dried basil, dried oregano, salt, and black pepper. Stir to combine.
  6. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally.
  7. Taste the sauce and adjust the seasoning as needed.

That's it! You now have a delicious spaghetti sauce made with crushed tomatoes that's ready to serve.

Spaghetti Sauce With Crushed Tomatoes

Tips for Making the Best Spaghetti Sauce with Crushed Tomatoes

If you want to take your spaghetti sauce with crushed tomatoes to the next level, here are a few tips to keep in mind:

  • Use high-quality crushed tomatoes. The better the tomatoes, the better the sauce.
  • Sauté the onions and garlic until they're soft and fragrant. This will help bring out their flavors.
  • Let the sauce simmer for at least 30 minutes. This will give the flavors time to meld together and create a delicious sauce.
  • Adjust the seasoning as needed. Taste the sauce and add more salt, pepper, or herbs if necessary.
  • Don't be afraid to add other ingredients to the sauce. You can add meat, vegetables, or even cheese to make the sauce even more flavorful.

Conclusion

Spaghetti sauce with crushed tomatoes is a delicious and easy way to make a classic Italian dish. With just a few simple ingredients and some basic cooking skills, you can create a sauce that's sure to impress your family and friends. So the next time you're in the mood for spaghetti, try making your own sauce with crushed tomatoes. You won't be disappointed!

Related video of Make Spaghetti Sauce With Crushed Tomatoes: A Comprehensive Guide

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