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Homemade Spicy Spaghetti Sauce With Fresh Tomatoes

Fresh Tomatoes For Spaghetti Sauce

Spaghetti is a classic Italian dish that is enjoyed all over the world. One of the key ingredients that make spaghetti so delicious is the sauce. While there are many different types of spaghetti sauces available in stores, nothing beats homemade spaghetti sauce made with fresh tomatoes. In this article, we will show you how to make a homemade spicy spaghetti sauce with fresh tomatoes that will leave your taste buds wanting more.

Ingredients:

Spicy Spaghetti Sauce Ingredients

For this recipe, you will need the following ingredients:

  • 10-12 fresh tomatoes
  • 1 onion, chopped
  • 5-6 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 2 teaspoons of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes
  • 1/2 teaspoon of black pepper

Instructions:

How To Make Spicy Spaghetti Sauce

Follow these steps to make your homemade spicy spaghetti sauce with fresh tomatoes:

  1. First, wash your fresh tomatoes and cut them into quarters.
  2. Heat a large pot on medium heat and add the olive oil.
  3. Add the chopped onions and minced garlic to the pot and sauté until they are soft and fragrant, about 5-7 minutes.
  4. Add the quartered tomatoes to the pot, along with the salt, sugar, oregano, basil, red pepper flakes, and black pepper.
  5. Stir the ingredients together and cover the pot with a lid.
  6. Let the sauce simmer for 30-40 minutes, stirring occasionally.
  7. After 30-40 minutes, remove the pot from the heat and let it cool.
  8. Using an immersion blender or a regular blender, puree the sauce until it is smooth.
  9. Return the sauce to the pot and let it simmer for an additional 10-15 minutes.
  10. Your homemade spicy spaghetti sauce with fresh tomatoes is now ready to serve!

Tips:

Spaghetti Sauce Tips

Here are some tips to help you make the perfect homemade spicy spaghetti sauce:

  • If you don't have fresh tomatoes, you can use canned tomatoes instead.
  • If the sauce is too thick, you can add a little bit of water to thin it out.
  • If the sauce is too thin, you can let it simmer for a little bit longer to thicken it up.
  • If you want a milder sauce, you can reduce the amount of red pepper flakes.
  • If you want a spicier sauce, you can add more red pepper flakes or even some chopped jalapeño peppers.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.

Conclusion:

Homemade spicy spaghetti sauce with fresh tomatoes is a delicious and healthy alternative to store-bought sauces. By using fresh ingredients and adding some spice, you can take your spaghetti to the next level. We hope that this recipe has inspired you to try making your own homemade spaghetti sauce. Enjoy!

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