Homemade Spaghetti Sauce Recipe Without Meat
Spaghetti is a classic Italian dish that has been enjoyed all over the world. The best thing about it is that it is easy to make and can be customized to suit different preferences. Spaghetti sauce is one of the most important components of this dish. While many people prefer to use meat in their spaghetti sauce, there are plenty of delicious meatless options available. In this article, we will show you how to make a delicious homemade spaghetti sauce without any meat.
Ingredients
Before you start making your spaghetti sauce, you will need to gather all the necessary ingredients. Here are the ingredients you will need:
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can of tomato sauce (15 oz)
- 1 can of diced tomatoes (15 oz)
- 1 can of tomato paste (6 oz)
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of red wine (optional)
- 1 tablespoon of sugar (optional)
Instructions
Now that you have all the ingredients, it's time to start making your homemade spaghetti sauce. Here are the steps you need to follow:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and minced garlic to the saucepan and cook until the onion is translucent.
- Add the tomato sauce, diced tomatoes, and tomato paste to the saucepan and stir until everything is well combined.
- Stir in the dried basil, dried oregano, salt, and black pepper.
- If you are using red wine, add it to the saucepan now.
- If you prefer a sweeter sauce, add a tablespoon of sugar to the saucepan now.
- Simmer the sauce on low heat for 30-40 minutes, stirring occasionally.
- Remove the saucepan from heat and let it cool slightly.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
Your homemade spaghetti sauce without meat is now ready to use! You can store any leftover sauce in an airtight container in the fridge for up to a week or freeze it for up to 3 months.
Tips
Here are some tips to help you make the best homemade spaghetti sauce without meat:
- If you prefer a chunkier sauce, you can skip blending the sauce at the end.
- If you don't have red wine, you can use vegetable broth instead.
- If the sauce is too thick for your liking, you can add a little bit of water to thin it out.
- If you want to make the sauce in advance, you can store it in the fridge for up to a week or freeze it for up to 3 months.
- You can customize the sauce by adding other vegetables such as mushrooms, bell peppers, or zucchini.
Conclusion
Making homemade spaghetti sauce without meat is easy and delicious. With a few simple ingredients and some basic cooking skills, you can create a flavorful sauce that will impress your family and friends. Whether you are a vegetarian or just looking for a healthier alternative to traditional spaghetti sauce, this recipe is sure to satisfy your cravings. Give it a try and enjoy!
