Homemade Spaghetti Sauce Recipe With Meat
If you're looking for a delicious and hearty spaghetti sauce recipe with meat, look no further. This homemade spaghetti sauce recipe is not only easy to make, but it's also packed full of flavor. With a few simple ingredients, you can create a mouth-watering sauce that will have your family and friends coming back for seconds.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (12 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 cup red wine (optional)
- 1 tablespoon olive oil
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking up the meat with a spatula as it cooks.
- Add onion and garlic and cook until onion is translucent, about 5 minutes.
- Add crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, sugar, and red wine (if using) to the skillet and stir to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as necessary.
- Use the sauce immediately or allow it to cool and store it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
That's it! This homemade spaghetti sauce recipe with meat is perfect for spaghetti, lasagna, or any other pasta dish that calls for a rich and flavorful sauce. Give it a try and see how easy it is to make delicious homemade sauce from scratch.
Tips for Making the Best Homemade Spaghetti Sauce:
- Use high-quality canned tomatoes: Since canned tomatoes are the base of this sauce, it's important to use high-quality tomatoes for the best flavor.
- Simmer the sauce for at least 30 minutes: Allowing the sauce to simmer for at least 30 minutes helps to develop the flavors and creates a thicker, richer sauce.
- Adjust the seasoning to your liking: Taste the sauce frequently and adjust the seasoning as necessary. Everyone's taste buds are different, so feel free to add more or less of any of the seasonings to suit your preferences.
- Add red wine for extra flavor: While this is optional, adding a splash of red wine to the sauce can add an extra layer of flavor that really takes it to the next level.
Now that you have the recipe for this delicious homemade spaghetti sauce with meat, it's time to get cooking! Whether you're making spaghetti, lasagna, or another pasta dish, this sauce is sure to be a hit with your family and friends. Enjoy!