Homemade Spaghetti Sauce From Scratch Fresh Tomatoes
Spaghetti sauce is a staple in many households and can be used in a variety of dishes, from spaghetti and meatballs to lasagna. While there are many store-bought options available, homemade spaghetti sauce made from scratch using fresh tomatoes is a delicious and healthier alternative. In this article, we will guide you through the process of making homemade spaghetti sauce from scratch using fresh tomatoes.
Preparing Fresh Tomatoes for Spaghetti Sauce
The first step in making homemade spaghetti sauce from scratch is preparing the fresh tomatoes. Start by washing the tomatoes thoroughly and removing the stem. Cut the tomatoes into small pieces, discarding any bruised or overripe parts. You can also remove the skin using a paring knife or blanching method. If you prefer a chunky sauce, leave the tomatoes as they are.
Ingredients for Homemade Spaghetti Sauce
The ingredients for homemade spaghetti sauce are simple and easy to find. You will need:
- 2-3 pounds of fresh tomatoes
- 1 onion, finely chopped
- 3-4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1-2 tablespoons of sugar (optional)
Instructions for Making Homemade Spaghetti Sauce
Now that you have prepared the fresh tomatoes and gathered all the ingredients, it's time to make the homemade spaghetti sauce from scratch. Follow these simple steps:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute, stirring constantly.
- Add the chopped tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir to combine.
- Bring the sauce to a simmer and let it cook for 30-45 minutes, stirring occasionally. If you prefer a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until smooth.
- If the sauce is too acidic, add 1-2 tablespoons of sugar to balance the flavors. Taste and adjust seasonings as needed.
- Let the sauce cool to room temperature before storing it in an airtight container in the refrigerator for up to a week or freezing it for up to 3 months.
Conclusion
Making homemade spaghetti sauce from scratch using fresh tomatoes is a great way to enjoy a delicious and healthier alternative to store-bought options. It's also a fun and easy activity that you can do with your family or friends. With these simple steps, you can make a flavorful and versatile sauce that can be used in a variety of dishes. Give it a try and enjoy!