Ground Beef And Spaghetti Noodles No Sauce
Are you tired of the same old spaghetti with tomato sauce? Why not try something different and equally delicious? Ground beef and spaghetti noodles no sauce is a simple yet flavorful dish that will satisfy your taste buds. It's easy to make and requires only a few ingredients.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 1 pound spaghetti noodles
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
Follow these steps to make ground beef and spaghetti noodles no sauce:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Season with salt, black pepper, and red pepper flakes. Stir to combine.
- Add the cooked spaghetti noodles to the skillet with the ground beef. Toss to combine.
- Sprinkle with grated Parmesan cheese and chopped fresh parsley.
- Serve hot and enjoy!
Variations
There are many ways to customize this dish to your liking. Here are some variations:
- Use ground turkey or chicken instead of ground beef.
- Add chopped vegetables like bell peppers, zucchini, or mushrooms to the skillet.
- Use different herbs like basil or oregano instead of parsley.
- Sprinkle with red pepper flakes for extra heat.
Conclusion
Ground beef and spaghetti noodles no sauce is a delicious and easy-to-make dish that will become a staple in your recipe collection. With just a few ingredients and a little bit of time, you can create a flavorful meal that will impress your family and friends. Give it a try and see for yourself!