Chicken Spaghetti Made With Velveeta Cheese
Chicken spaghetti made with Velveeta cheese is a classic comfort food recipe that has been loved by generations. This dish is perfect for any occasion, whether it's a family gathering, potluck, or even just a cozy night in. The creamy and cheesy sauce combined with the tender chicken and al dente spaghetti noodles make for a delicious and satisfying meal.
The History of Chicken Spaghetti
The origins of chicken spaghetti are not clear, but it is believed to have originated in the southern United States. The dish was likely created as a way to use up leftover chicken from Sunday dinners. Over time, the recipe has evolved and become a popular comfort food dish that is enjoyed by many.
Ingredients
The ingredients for chicken spaghetti are simple and easy to find. You will need:
- 1 pound spaghetti noodles
- 2 cups cooked and shredded chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced tomatoes and green chilies
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 2 cups shredded Velveeta cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons olive oil
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the onion, green bell pepper, and celery. Cook until the vegetables are soft, about 5 minutes.
4. Add the cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, garlic powder, black pepper, and salt to the skillet. Stir to combine.
5. Add the shredded chicken to the skillet and stir to combine.
6. Add the cooked spaghetti noodles to the skillet and stir until everything is well combined.
7. Pour the mixture into a 9x13 inch baking dish. Sprinkle the shredded Velveeta cheese over the top.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Tips for Making the Perfect Chicken Spaghetti
Here are some tips to help you make the perfect chicken spaghetti:
- Use a rotisserie chicken for convenience and extra flavor.
- Cook the spaghetti noodles al dente so they don't become mushy in the sauce.
- Feel free to add or substitute vegetables to suit your taste.
- Use a good quality Velveeta cheese for the best flavor and texture.
- For a spicier dish, use a can of diced tomatoes and green chilies with added jalapenos.
Conclusion
Chicken spaghetti made with Velveeta cheese is a classic comfort food recipe that is easy to make and always satisfying. This dish is perfect for any occasion and is sure to be a hit with your family and friends. Follow the tips above to make the perfect chicken spaghetti and enjoy a delicious and comforting meal.