Easy Canning Homemade Spaghetti Sauce Recipe
For those who love the taste of homemade spaghetti sauce but find themselves short on time, this easy canning recipe is perfect. Not only is it delicious, but it can also be stored for future use. Follow the steps below to create your own homemade spaghetti sauce.
Ingredients:
- 25 pounds of tomatoes
- 2 large onions, chopped
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 3 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- ½ teaspoon red pepper flakes
- 1 cup white sugar
- 1 cup red wine vinegar
Directions:
- Wash the tomatoes and cut them into quarters. Remove any stems or blemishes.
- In a large pot, combine the tomatoes, onions, red and green bell peppers, garlic, salt, black pepper, basil, oregano, thyme, and red pepper flakes. Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer the mixture for 2 hours, stirring occasionally.
- Remove the pot from the heat and let it cool slightly.
- Use an immersion blender or transfer the mixture to a blender or food processor and blend until smooth.
- Return the mixture to the pot and add the sugar and red wine vinegar. Stir to combine.
- Bring the mixture to a simmer over medium heat and let it cook for 1 hour, stirring occasionally.
- While the sauce is cooking, prepare your canning jars and lids according to the manufacturer's instructions.
- Fill the hot jars with the hot spaghetti sauce, leaving ½ inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth and place the lids and rings on top.
- Process the jars in a boiling water bath for 35 minutes.
- Remove the jars from the water bath and let them cool on a towel-lined surface for 24 hours.
- Check the jars for proper sealing. If the lid is concave and does not move when pressed, the jar is sealed. If the lid pops up and down, the jar did not seal and should be refrigerated and used within a week.
Conclusion:
With this easy canning homemade spaghetti sauce recipe, you can enjoy the taste of homemade sauce without spending hours in the kitchen. Simply follow the steps above and store your sauce for future use. You'll love the delicious taste and convenience of this recipe.