Difference Between Pasta And Spaghetti Sauce
Italian cuisine has become a staple in many American households, and pasta is one of the most popular dishes. However, there is often confusion around the difference between pasta and spaghetti sauce. In this article, we will explore the differences between pasta and spaghetti sauce, including their origins, ingredients, and cooking methods.
What is Pasta?
Pasta is a staple food in Italian cuisine and is made from a mixture of flour, eggs, and water. It is commonly served with a variety of sauces, including tomato-based sauces, cream-based sauces, and pesto. Pasta originated in Italy during the 12th century and has since become a popular dish worldwide.
There are many different types of pasta, including spaghetti, linguine, fettuccine, penne, and macaroni. Each type of pasta has a unique shape and texture, which makes it suitable for different types of sauces.
What is Spaghetti Sauce?
Spaghetti sauce, also known as marinara sauce, is a tomato-based sauce that is commonly served with pasta. It originated in Naples, Italy, and is made from tomatoes, garlic, onions, and herbs such as basil and oregano.
There are many different types of spaghetti sauce, including meat sauce, mushroom sauce, and arrabbiata sauce. Each type of sauce has a unique flavor and is suitable for different types of pasta.
The Differences Between Pasta and Spaghetti Sauce
The main difference between pasta and spaghetti sauce is the ingredients used to make them. Pasta is made from flour, eggs, and water, while spaghetti sauce is made from tomatoes, onions, garlic, and herbs. Pasta is cooked separately from the sauce, while spaghetti sauce is typically cooked with the pasta.
Another difference between pasta and spaghetti sauce is the cooking methods used. Pasta is boiled in salted water until it is al dente, which means it is cooked but still firm. Spaghetti sauce is typically simmered on the stove for several hours to allow the flavors to meld together.
How to Serve Pasta and Spaghetti Sauce
Pasta and spaghetti sauce are traditionally served together, with the sauce poured over the pasta. The pasta can be cooked according to package instructions, and the sauce can be heated on the stove until it is warm. Once the pasta is cooked, it can be drained and added to the pot of spaghetti sauce, where it can simmer for a few minutes to allow the flavors to meld together.
Conclusion
In summary, pasta and spaghetti sauce are both staples in Italian cuisine, but they are different dishes with different ingredients and cooking methods. Pasta is made from flour, eggs, and water and is boiled separately from the sauce. Spaghetti sauce is made from tomatoes, onions, garlic, and herbs and is typically simmered on the stove for several hours. When served together, pasta and spaghetti sauce make a delicious and satisfying meal.