Chicken Noodle Soup Recipe With Spaghetti
Chicken noodle soup is a classic comfort food that never goes out of style. This recipe takes a twist on the traditional recipe by adding spaghetti noodles for an extra dose of carb-y goodness. This recipe is perfect for a cozy night in or for when you need to warm up during the colder months. Follow these simple steps to make this tasty chicken noodle soup with spaghetti recipe.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- 1 can diced tomatoes
- 1 cup spaghetti noodles
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Add the chicken and cook until browned on both sides.
- Add the carrots and celery and cook for 5 minutes until they start to soften.
- Add the chicken broth, dried thyme, oregano, and bay leaf. Bring to a boil and then reduce heat to simmer for 20 minutes.
- Remove the chicken from the pot and shred with two forks. Set aside.
- Add the can of diced tomatoes to the pot and continue to simmer for another 10 minutes.
- Add the spaghetti noodles to the pot and cook until tender.
- Add the shredded chicken back to the pot and stir to combine.
- Remove the bay leaf and season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion:
This chicken noodle soup with spaghetti recipe is perfect for when you need a warm and comforting meal. The addition of spaghetti noodles adds a fun twist to the traditional recipe, making it even more delicious. This recipe is easy to make and can be customized to your liking by adding extra vegetables or spices. Serve hot and enjoy!
