Homemade Chef Boyardee Spaghetti And Meatballs
If you grew up in the United States, chances are that you have enjoyed a can or two of Chef Boyardee's spaghetti and meatballs. This classic dish has been a go-to for busy parents and college students alike for many years. But did you know that you can make your own version of this childhood favorite at home? Not only is it healthier, but it's also a lot more delicious! In this article, we will show you how to make homemade Chef Boyardee spaghetti and meatballs that will make your taste buds dance with joy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 2 cans diced tomatoes
- 1 can tomato paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic powder, onion powder, salt, and pepper. Use your hands to mix everything together until well combined.
Roll the mixture into meatballs that are about 1 inch in diameter. You should be able to make around 24 meatballs with this recipe.
Step 2: Cook the Meatballs
Heat a large skillet over medium-high heat. Add the meatballs to the skillet and cook for about 5 minutes, or until they are browned on all sides. You may need to cook the meatballs in batches to avoid overcrowding the skillet.
Once the meatballs are browned, remove them from the skillet and set them aside on a plate.
Step 3: Make the Sauce
In the same skillet that you cooked the meatballs in, add the diced tomatoes, tomato paste, sugar, salt, basil, oregano, and red pepper flakes. Stir everything together until well combined.
Bring the sauce to a simmer over medium heat. Reduce the heat to low and let the sauce simmer for about 20 minutes, or until it has thickened slightly.
Step 4: Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
Step 5: Combine Everything
Add the meatballs to the sauce and let them simmer for another 5 minutes, or until they are heated through. Serve the meatballs and sauce over the cooked spaghetti.
Variations
If you want to change up this classic recipe, there are a few variations you can try:
- Use ground turkey or chicken instead of beef for a lighter version of this dish.
- Add some chopped vegetables, such as bell peppers, onions, or mushrooms, to the sauce for extra flavor and nutrition.
- Use a different type of pasta, such as penne or rigatoni, instead of spaghetti.
- Top the dish with some grated Parmesan cheese or chopped fresh herbs, such as basil or parsley, for added flavor.
Conclusion
Making homemade Chef Boyardee spaghetti and meatballs is easier than you might think, and it's a great way to enjoy a childhood classic with a healthier twist. By using fresh ingredients and making the sauce from scratch, you can control the flavor and nutrition of this dish. Whether you're cooking for your family or just want a comforting meal for yourself, this recipe is sure to please.
