Homemade Low Carb Spaghetti Sauce Recipe
Spaghetti is a classic dish that everyone enjoys, but it's typically high in carbs due to the pasta. However, with a homemade low carb spaghetti sauce recipe, you can still enjoy this delicious meal without worrying about the carbs. This recipe is easy to make and can be customized to your taste preferences.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Follow these steps to make your own homemade low carb spaghetti sauce:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the chopped onion and garlic to the pot and sauté for a few minutes until softened.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot. Stir to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little bit of water or broth to thin it out.
- Serve over your favorite low carb pasta alternative, such as zucchini noodles or spaghetti squash.
Variations
This recipe is very customizable to your personal taste preferences. Here are a few variations you can try:
- Use ground turkey or chicken instead of beef.
- Add diced bell peppers or mushrooms to the sauce for extra flavor and nutrition.
- If you like a sweeter sauce, add a teaspoon of honey or a pinch of stevia to balance out the acidity of the tomatoes.
- For a spicy sauce, add more red pepper flakes or a diced jalapeño pepper.
Conclusion
A homemade low carb spaghetti sauce recipe is a great way to enjoy an Italian classic without the guilt. This recipe is easy to make and can be customized to your taste preferences. Serve it over your favorite low carb pasta alternative for a delicious and satisfying meal.