Canning Spaghetti Sauce Hot Water Bath
Are you a fan of spaghetti sauce? Do you have an abundance of tomatoes in your garden that you don't know what to do with? Well, canning spaghetti sauce using a hot water bath is a great way to preserve your tomatoes and have delicious spaghetti sauce all year round. In this article, we will go through the step-by-step process of canning spaghetti sauce using a hot water bath.
What is Canning?
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. This method prevents microorganisms from entering and spoiling the food. The two most common methods of canning are the hot water bath method and the pressure canning method.
What is a Hot Water Bath?
A hot water bath is a method of canning that uses boiling water to process and seal jars of food. This method is used for high-acid foods such as fruits, pickles, and tomatoes. The hot water bath method is a simple and easy way to preserve your food at home.
Ingredients
Here are the ingredients you will need to make spaghetti sauce:
- 20 pounds of tomatoes
- 2 cups of chopped onions
- 1 cup of chopped green bell peppers
- 1 cup of chopped celery
- 1/2 cup of sugar
- 1/2 cup of vinegar
- 1/4 cup of salt
- 2 tablespoons of dried basil
- 2 tablespoons of dried oregano
- 1 tablespoon of garlic powder
Instructions
Now that you have all your ingredients, let's get started on making the spaghetti sauce:
- Wash the tomatoes and remove any stems or blemishes.
- Cut the tomatoes into quarters and place them in a large pot.
- Add the chopped onions, green bell peppers, and celery to the pot.
- Cook the tomatoes and vegetables over medium heat until they are soft.
- Use a food mill or strainer to remove the skins and seeds from the tomatoes.
- Return the tomato puree to the pot.
- Add the sugar, vinegar, salt, dried basil, dried oregano, and garlic powder to the pot.
- Simmer the sauce for at least 30 minutes, stirring occasionally.
- While the sauce is simmering, prepare your jars for canning by washing them in hot soapy water and sterilizing them in boiling water for 10 minutes.
- Fill each jar with the hot spaghetti sauce, leaving 1/2 inch of headspace at the top of the jar.
- Wipe the rim of each jar with a clean cloth and place a lid and band on each jar.
- Place the jars in a hot water bath canner and process for 35 minutes.
- Remove the jars from the canner and let them cool for 24 hours.
- Check the seals on the jars by pressing down on the center of the lid. If the lid does not move, the jar is properly sealed.
- Store the jars in a cool, dry place for up to one year.
Conclusion
Canning spaghetti sauce using a hot water bath is a great way to preserve your tomatoes and have delicious spaghetti sauce all year round. By following the step-by-step instructions in this article, you can easily make your own spaghetti sauce and enjoy it whenever you want. So go ahead and give it a try!