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Best Spaghetti Sauce With Fresh Tomatoes

Spaghetti Sauce With Fresh Tomatoes

Spaghetti is one of the most popular and beloved pasta dishes in the world. It is a simple, yet delicious meal that can satisfy your hunger in no time. While there are many different ways to prepare spaghetti, the sauce is what makes it truly special. In this article, we will be discussing the best spaghetti sauce with fresh tomatoes.

The Importance of Using Fresh Tomatoes

Fresh Tomatoes

When it comes to making spaghetti sauce, using fresh tomatoes is essential. Fresh tomatoes have a richer and sweeter flavor compared to canned tomatoes, which can often taste bland and metallic. Additionally, fresh tomatoes have a higher water content, which makes the sauce more vibrant and juicy.

The best time to use fresh tomatoes is during the summer when they are in season. However, if fresh tomatoes are not available, you can use canned San Marzano tomatoes as a substitute. These tomatoes are known for their sweet and tangy flavor, and they are a great alternative to fresh tomatoes.

The Best Spaghetti Sauce Recipe With Fresh Tomatoes

Spaghetti Sauce Recipe

Now that we've established the importance of using fresh tomatoes, let's dive into the best spaghetti sauce recipe with fresh tomatoes. Here are the ingredients you will need:

  • 6-8 fresh tomatoes, chopped
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1 tablespoon of tomato paste (optional)

Instructions:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Add the chopped tomatoes, salt, oregano, basil, and red pepper flakes (if using) to the saucepan. Stir well.
  4. Reduce the heat to low and simmer the sauce for 30-40 minutes, stirring occasionally.
  5. If the sauce is too thin, add tomato paste to thicken it. Simmer for an additional 10 minutes.
  6. Remove the sauce from the heat and let it cool for a few minutes.
  7. Blend the sauce using an immersion blender or transfer it to a blender and blend until smooth.
  8. Return the sauce to the saucepan and heat it over low heat until warmed through.
  9. Serve the sauce over cooked spaghetti.

Tips for Making the Best Spaghetti Sauce

Spaghetti Sauce

Here are a few tips to help you make the best spaghetti sauce:

  • Use ripe and flavorful tomatoes.
  • Sauté the onions and garlic before adding the tomatoes.
  • Simmer the sauce on low heat to allow the flavors to develop.
  • Use fresh herbs for a more vibrant and fragrant sauce.
  • Add a pinch of sugar to balance out the acidity of the tomatoes.
  • Use a good quality olive oil for a richer and smoother sauce.

Conclusion

Spaghetti with fresh tomato sauce is a classic and delicious dish that everyone should try. By using fresh tomatoes and following the tips we've provided, you can create a flavorful and satisfying spaghetti sauce that will leave your taste buds wanting more. Give it a try and enjoy!

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