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Authentic Spaghetti Sauce With Italian Sausage

Introduction

Spaghetti is a classic Italian dish that has become a staple in households worldwide. While there are many variations of spaghetti sauce, an authentic sauce with Italian sausage is a delicious twist on the traditional recipe. Making spaghetti sauce from scratch may seem daunting, but it's actually quite simple and can be done in under an hour. In this article, we'll guide you through a step-by-step process to create a mouth-watering spaghetti sauce with Italian sausage that will leave your taste buds begging for more.

Italian Sausage Spaghetti Sauce

Ingredients

Here are the ingredients you will need to make authentic spaghetti sauce with Italian sausage:

  • 1 pound of Italian sausage
  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 can (28 ounces) of crushed tomatoes
  • 1 can (6 ounces) of tomato paste
  • 2 teaspoons of dried basil
  • 2 teaspoons of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1 tablespoon of sugar (optional)

Ingredients For Authentic Spaghetti Sauce With Italian Sausage

Instructions

Follow these step-by-step instructions to make authentic spaghetti sauce with Italian sausage:

  1. Heat two tablespoons of olive oil in a large pot or Dutch oven over medium heat.
  2. Add one pound of Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 8 to 10 minutes.
  3. Add one chopped onion and four minced garlic cloves to the pot and cook until softened, about 5 minutes.
  4. Add one can of crushed tomatoes, one can of tomato paste, two teaspoons of dried basil, two teaspoons of dried oregano, one teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (if desired) to the pot.
  5. Stir well to combine all the ingredients and bring the sauce to a simmer. Reduce heat to low and let the sauce cook for 30 minutes, stirring occasionally.
  6. If the sauce tastes too acidic, add one tablespoon of sugar to balance the flavors.
  7. Once the sauce is done, remove from heat and let it cool for a few minutes before serving over your favorite pasta.

Step By Step Instructions For Authentic Spaghetti Sauce With Italian Sausage

Tips for Making the Best Spaghetti Sauce with Italian Sausage

Here are some tips to help you make the best spaghetti sauce with Italian sausage:

  • Use high-quality Italian sausage for the best flavor.
  • Cook the Italian sausage until it's browned and cooked through to ensure it's fully cooked.
  • Add a tablespoon of sugar to balance the flavors if the sauce tastes too acidic.
  • If you prefer a smoother sauce, use an immersion blender to blend the sauce until it's smooth.
  • Make the sauce ahead of time and let it simmer for a few hours to allow the flavors to meld together.

Tips For Making The Best Spaghetti Sauce With Italian Sausage

Conclusion

Authentic spaghetti sauce with Italian sausage is a delicious and easy-to-make recipe that will impress your family and friends. With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering sauce that will leave everyone wanting more. Follow our step-by-step instructions and tips to make the best spaghetti sauce with Italian sausage, and enjoy a taste of Italy in your own kitchen.

Related video of Authentic Spaghetti Sauce With Italian Sausage: A Delicious Homemade Recipe

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