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Authentic Italian Spaghetti Sauce With Pork Neck Bones

Italian Spaghetti Sauce With Pork Neck Bones

Italian cuisine is widely known for its rich and flavorful sauces that elevate simple dishes into something extraordinary. One of the most popular Italian dishes is spaghetti, and it’s not complete without a delicious sauce to go with it. And when it comes to spaghetti sauce, nothing beats an authentic Italian spaghetti sauce with pork neck bones.

What are Pork Neck Bones?

Pork Neck Bones

Pork neck bones are bone-in cuts of meat taken from the neck of the pig. They are a cheap yet flavorful cut of meat that is perfect for making a rich and savory spaghetti sauce. The bones add an intense meaty flavor to the sauce, and the simmering process makes the meat fall-off-the-bone tender, making it easy to shred and incorporate into the sauce.

Ingredients

Italian Spices
  • 2 lbs Pork Neck Bones
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 2 cans Whole Tomatoes, crushed
  • 1 can Tomato Paste
  • 1 cup Red Wine
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 1 Bay Leaf
  • 1 lb Spaghetti

Instructions

Italian Spaghetti
  1. Preheat oven to 375°F.
  2. Spread the pork neck bones on a baking sheet and roast in the oven for 30 minutes until browned.
  3. In a large pot, sauté the onions and garlic in olive oil until soft and fragrant.
  4. Add the roasted pork neck bones to the pot and stir to combine.
  5. Add the crushed tomatoes, tomato paste, red wine, sugar, salt, black pepper, dried basil, dried oregano, dried thyme, and bay leaf. Stir to combine.
  6. Bring the sauce to a boil, then reduce the heat to low and let simmer for 2-3 hours, stirring occasionally.
  7. Remove the pork neck bones from the pot and shred the meat.
  8. Return the shredded meat to the pot and stir to combine.
  9. Cook the spaghetti according to package instructions.
  10. Drain the spaghetti and serve with the sauce.

Enjoy your delicious and authentic Italian spaghetti sauce with pork neck bones!

Conclusion

Italian spaghetti sauce with pork neck bones is a classic dish that is easy to make and packed with flavor. The pork neck bones add a rich and savory taste to the sauce, making it the perfect complement to a plate of spaghetti. And with this recipe, you can create an authentic Italian sauce that will impress your family and friends.

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