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Spaghetti Con Pollo Y Salsa Blanca

Spaghetti Con Pollo Y Salsa Blanca, also known as Spaghetti with Chicken and White Sauce, is a popular Italian dish that has been adopted by many cuisines around the world. This delicious pasta dish is loved by people of all ages and can be easily made at home with just a few ingredients. In this article, we will take a closer look at this mouth-watering dish, its ingredients, and the step-by-step process to prepare it.

Ingredients

To make Spaghetti Con Pollo Y Salsa Blanca, you will need the following ingredients:

  • 1 pound spaghetti
  • 1 pound chicken breast, cut into small pieces
  • 2 cups milk
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • A pinch of nutmeg
  • 1 cup grated Parmesan cheese
  • Chopped parsley, for garnish

These ingredients can be easily found in any grocery store or supermarket. Make sure to choose fresh ingredients for the best taste and flavor.

Ingredients For Spaghetti Con Pollo Y Salsa Blanca

Preparation

The preparation of Spaghetti Con Pollo Y Salsa Blanca is very easy and straightforward. Follow these steps to make this delicious pasta dish:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8-10 minutes or until al dente.
  2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt. Add the chicken pieces and cook for about 5-7 minutes or until golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the remaining butter and let it melt. Add the chopped onion and garlic and sauté for about 2-3 minutes or until soft and fragrant.
  4. Add the flour to the skillet and whisk until smooth. Cook for about 1-2 minutes or until the mixture turns golden brown.
  5. Gradually add the milk and heavy cream to the skillet, whisking constantly to prevent lumps. Cook for about 5-7 minutes or until the sauce thickens.
  6. Add the cooked chicken to the skillet and mix well with the sauce. Season with salt, pepper, and nutmeg to taste.
  7. Drain the spaghetti and add it to the skillet with the sauce. Toss well to coat the spaghetti with the sauce.
  8. Add the grated Parmesan cheese to the skillet and mix well. Cook for about 1-2 minutes or until the cheese is melted and the sauce is creamy.
  9. Garnish with chopped parsley and serve hot.

Preparation Of Spaghetti Con Pollo Y Salsa Blanca

Variations

Spaghetti Con Pollo Y Salsa Blanca can be easily customized to suit your taste preferences. Here are some variations that you can try:

  • Use shrimp instead of chicken for a seafood twist.
  • Add some chopped vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra flavor and nutrition.
  • Replace the Parmesan cheese with other types of cheese like mozzarella or cheddar.
  • Add some chili flakes or hot sauce for a spicy kick.

Variations Of Spaghetti Con Pollo Y Salsa Blanca

Conclusion

Spaghetti Con Pollo Y Salsa Blanca is a delicious and easy to make pasta dish that can be enjoyed by everyone. This mouth-watering dish is perfect for a quick and satisfying meal that can be prepared in just a few minutes. With its creamy white sauce and tender chicken, this dish is sure to become a favorite in your household. So go ahead and try making Spaghetti Con Pollo Y Salsa Blanca today!

Related video of Spaghetti Con Pollo Y Salsa Blanca – A Delicious and Easy to Make Pasta Dish

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