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Spaghetti Con Pure De Tomate Y Crema

Spaghetti Con Pure De Tomate Y Crema

Spaghetti con pure de tomate y crema, or spaghetti with tomato puree and cream, is a popular Italian dish that has been enjoyed for generations. This creamy pasta dish is a delicious twist on classic spaghetti, and it's easy to make at home with just a few simple ingredients. Whether you're looking for a quick and easy weeknight dinner or a special meal to impress your guests, spaghetti con pure de tomate y crema is sure to be a hit.

Ingredients:

Spaghetti Con Pure De Tomate Y Crema Ingredients

To make spaghetti con pure de tomate y crema, you will need:

  • 1 pound spaghetti
  • 1 can of tomato puree
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper, to taste

These ingredients can be easily found at your local grocery store or supermarket, so you don't have to worry about running all over town to find them. Once you have everything you need, you're ready to start cooking!

Instructions:

Spaghetti Con Pure De Tomate Y Crema Instructions

Here's how to make spaghetti con pure de tomate y crema:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the tomato puree to the skillet and stir to combine. Cook for 5-7 minutes, or until the sauce has thickened slightly.
  4. Reduce the heat to low and add the heavy cream to the skillet. Stir to combine and cook for an additional 2-3 minutes, or until the sauce is heated through.
  5. Drain the spaghetti and add it to the skillet with the sauce. Toss to combine and coat the spaghetti with the sauce.
  6. Add the grated Parmesan cheese to the skillet and stir to combine.
  7. Season with salt and pepper, to taste.
  8. Serve hot and enjoy!

This recipe makes enough spaghetti con pure de tomate y crema to serve 4-6 people, depending on portion sizes. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.

Variations:

Spaghetti Con Pure De Tomate Y Crema Variations

While spaghetti con pure de tomate y crema is delicious on its own, there are many ways to customize this recipe to suit your tastes. Here are a few ideas:

  • Add cooked chicken or shrimp to the skillet with the sauce for a protein-packed meal.
  • Use half-and-half or milk instead of heavy cream for a lighter version of the dish.
  • Add chopped fresh herbs, such as basil or parsley, to the sauce for extra flavor.
  • Top the spaghetti with additional grated Parmesan cheese, chopped fresh tomatoes, or red pepper flakes for a bit of heat.

Feel free to experiment with different ingredients and flavors to make spaghetti con pure de tomate y crema your own!

Conclusion:

Spaghetti con pure de tomate y crema is a delicious and easy-to-make pasta dish that is sure to please even the pickiest eaters. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of this creamy, comforting pasta in no time. Whether you're cooking for your family or entertaining guests, spaghetti con pure de tomate y crema is a great choice for any occasion.

Related video of Spaghetti Con Pure De Tomate Y Crema: A Delicious Twist on Classic Pasta

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