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Spaghetti Con Pollo Y Salsa De Tomate

If you're looking for a tasty and easy-to-make pasta dish, you can't go wrong with Spaghetti Con Pollo Y Salsa De Tomate. This dish combines tender chicken with a rich tomato sauce, then tosses it all with perfectly cooked spaghetti noodles. The end result is a hearty and satisfying meal that's sure to become a family favorite.

The Ingredients You'll Need

Ingredients For Spaghetti Con Pollo Y Salsa De Tomate

Before you get started, you'll need to gather the following ingredients:

  • 1 pound spaghetti noodles
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (28 ounces) crushed tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste

How to Make Spaghetti Con Pollo Y Salsa De Tomate

Recipe For Spaghetti Con Pollo Y Salsa De Tomate

Now that you have all your ingredients, it's time to get cooking. Here's what you need to do:

  1. Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente. Drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion and garlic to the same skillet and cook for 2-3 minutes, until softened. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
  4. Bring the tomato sauce to a simmer and let cook for 10-15 minutes, until it has thickened slightly.
  5. Add the cooked chicken back to the skillet and stir to combine. Let cook for another 5 minutes.
  6. Finally, add the cooked spaghetti noodles to the skillet and toss everything together until the noodles are coated in the sauce. Serve immediately.

Tips for Making the Perfect Spaghetti Con Pollo Y Salsa De Tomate

Tips For Making The Perfect Spaghetti Con Pollo Y Salsa De Tomate

If you want to take your Spaghetti Con Pollo Y Salsa De Tomate to the next level, here are a few tips to keep in mind:

  • Use high-quality ingredients: Since this dish is relatively simple, it's important to use the best ingredients you can afford. Look for fresh chicken, ripe tomatoes, and high-quality olive oil.
  • Cook the spaghetti al dente: Overcooked spaghetti can be mushy and unappetizing. Be sure to cook your noodles until they are just tender but still have some bite.
  • Adjust the seasonings to your liking: If you prefer a spicier sauce, add more red pepper flakes. If you like a sweeter sauce, add a pinch of sugar or a splash of red wine.
  • Let the sauce simmer: Allowing the tomato sauce to simmer for a while helps to deepen the flavors and create a richer, more complex sauce.
  • Top with fresh herbs and Parmesan cheese: A sprinkle of fresh basil or parsley and a grating of Parmesan cheese can take this dish from good to great.

Conclusion

Spaghetti Con Pollo Y Salsa De Tomate is a delicious and easy-to-make pasta dish that's perfect for weeknight dinners or special occasions. With just a few simple ingredients and some basic cooking techniques, you can whip up a flavorful and satisfying meal that everyone will love.

Related video of Spaghetti Con Pollo Y Salsa De Tomate: A Delicious Twist on Classic Spaghetti

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