Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Authentic Italian Spaghetti Sauce From Scratch

Italian Spaghetti Sauce

Spaghetti is one of the most popular dishes in the world. It's simple, delicious, and easy to make. But what makes spaghetti even better is the sauce that goes with it. And there's no sauce quite like authentic Italian spaghetti sauce. If you're tired of using store-bought sauce and want to try making your own, then you've come to the right place. In this article, we'll guide you through the process of making authentic Italian spaghetti sauce from scratch.

Ingredients

Italian Spices

The first step in making authentic Italian spaghetti sauce is gathering all the necessary ingredients. Here's what you'll need:

  • 1 can of whole peeled tomatoes (28 oz)
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 tsp red pepper flakes
  • 2 bay leaves
  • 1/4 cup red wine
  • Fresh basil, chopped

All of these ingredients can be found at your local grocery store. Make sure to get high-quality ingredients, as they will have a significant impact on the final taste of the sauce.

Instructions

Italian Tomatoes

Once you have all of your ingredients, it's time to start making the sauce. Follow these step-by-step instructions:

  1. Heat up the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic to the pot and cook until the onions are translucent.
  3. Add the can of tomatoes, tomato paste, salt, sugar, red pepper flakes, and bay leaves to the pot.
  4. Stir everything together and let it simmer for 10 minutes.
  5. Add the red wine to the pot and let it simmer for another 10 minutes.
  6. Remove the bay leaves from the pot.
  7. Use an immersion blender to blend the sauce until it's smooth.
  8. Add the chopped basil to the pot and stir everything together.
  9. Let the sauce simmer for another 10-15 minutes to let the flavors blend together.

That's it! You now have authentic Italian spaghetti sauce that you made from scratch. The sauce can be stored in the refrigerator for up to a week, or you can freeze it for later use.

Tips

Italian Pasta

Here are some tips to make your spaghetti sauce even better:

  • If you prefer a chunky sauce, you can skip blending the sauce with the immersion blender.
  • If the sauce is too acidic, add a pinch of baking soda to neutralize it.
  • If the sauce is too thick, add a little bit of water to thin it out.
  • When serving the sauce, make sure to use high-quality pasta. The pasta plays a big role in the overall taste of the dish.

Conclusion

Authentic Italian spaghetti sauce is a delicious and easy-to-make sauce that will take your spaghetti to the next level. With just a few ingredients and some simple steps, you can make a sauce that tastes like it came straight from Italy. Give it a try and impress your family and friends with your new culinary skills!

Related video of Authentic Italian Spaghetti Sauce From Scratch

You may like these posts :