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Spaghetti With Ricotta And Tomato Sauce

Spaghetti With Ricotta And Tomato Sauce

If you are a fan of Italian cuisine, you must try this delicious spaghetti with ricotta and tomato sauce recipe. This easy-to-make dish is perfect for any occasion and is guaranteed to please your taste buds. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love.

Ingredients

Ingredients

To make spaghetti with ricotta and tomato sauce, you will need the following ingredients:

  • 1 pound of spaghetti
  • 1 can of crushed tomatoes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 cup of ricotta cheese
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped fresh basil

Make sure to have all the ingredients ready before you start cooking.

Instructions

Instructions

To make the spaghetti with ricotta and tomato sauce, follow these simple steps:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions, until al dente.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté for 5-7 minutes, until the onion is translucent.
  3. Add the can of crushed tomatoes, salt, and black pepper to the skillet. Stir well and let the sauce simmer for 10-15 minutes, until it thickens.
  4. Once the spaghetti is cooked, drain it and add it to the skillet with the tomato sauce. Toss well to coat the spaghetti with the sauce.
  5. Add the ricotta cheese and chopped fresh basil to the skillet. Toss gently to combine all the ingredients.
  6. Serve hot and enjoy!

This recipe makes about 4-6 servings, depending on how hungry you are.

Tips and Variations

Tips And Variations

Here are some tips and variations to make your spaghetti with ricotta and tomato sauce even more delicious:

  • Use fresh tomatoes instead of canned tomatoes for a more authentic flavor.
  • Add some red pepper flakes to the sauce if you like your spaghetti spicy.
  • Top the spaghetti with some grated Parmesan cheese for extra flavor.
  • Use whole wheat spaghetti for a healthier option.
  • Add some cooked Italian sausage to the sauce for a meaty twist.

Feel free to experiment with different ingredients and flavors to make this spaghetti recipe your own.

Conclusion

Spaghetti with ricotta and tomato sauce is a delicious and easy-to-make Italian dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love. Follow the instructions and tips above to make the perfect spaghetti with ricotta and tomato sauce recipe. Buon appetito!

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