Tuna Casserole Recipe With Spaghetti Noodles
If you're looking for a delicious and easy-to-make meal that the whole family will love, then look no further than this Tuna Casserole recipe with spaghetti noodles. This classic dish is a great way to use up pantry staples and can be customized to your liking by adding your favorite vegetables or seasonings.
Ingredients:
- 1 lb. spaghetti noodles
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of mayonnaise
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped bell pepper
- 1 cup of shredded cheddar cheese
- 1/4 cup of breadcrumbs
- 2 tbsp. of butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Cook the spaghetti noodles according to the package instructions and drain.
- In a large bowl, mix together the tuna, cream of mushroom soup, milk, mayonnaise, onion, celery, bell pepper, and half of the shredded cheese. Add salt and pepper to taste.
- Add the cooked spaghetti noodles to the bowl and mix until everything is well combined.
- Pour the mixture into a 9x13 inch baking dish.
- In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the mixture over the top of the casserole.
- Bake for 25 minutes, or until the top is golden brown and the casserole is heated through.
- Serve hot and enjoy!
With its creamy and cheesy texture, this Tuna Casserole recipe is sure to become a family favorite. You can also add your favorite vegetables, such as peas, carrots, or mushrooms, to give it an extra nutritional boost. Plus, it's a great way to use up pantry staples and leftovers, making it a budget-friendly meal option.
So why not try this delicious Tuna Casserole recipe with spaghetti noodles today? Your taste buds will thank you!
