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Spaghetti Sauce Made With Tomato Sauce

Spaghetti sauce is a staple in many households, and for good reason. It's delicious, versatile, and can be made in a variety of ways. One popular way to make spaghetti sauce is with tomato sauce. In this article, we'll be discussing how to make spaghetti sauce with tomato sauce, step by step.

Ingredients

Before we get started, let's go over the ingredients you'll need to make spaghetti sauce with tomato sauce:

  • 1 can of tomato sauce (15 oz)
  • 1 can of diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

It's important to note that you can adjust the seasonings to your liking, so feel free to experiment with different herbs and spices.

Tomato Sauce And Diced Tomatoes

Instructions

Now that you have all of your ingredients, let's get cooking:

  1. Heat the olive oil in a large saucepan over medium-high heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for an additional minute.
  4. Add the tomato sauce and diced tomatoes to the saucepan and stir to combine.
  5. Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
  6. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
  7. After 30 minutes, taste the sauce and adjust the seasonings as needed.
  8. Your spaghetti sauce made with tomato sauce is now ready to serve!

That's all there is to it! With just a few simple ingredients and steps, you can make a delicious spaghetti sauce that will impress your family and friends.

Tips

Here are a few tips to keep in mind when making spaghetti sauce with tomato sauce:

  • If you prefer a smoother sauce, you can use an immersion blender or regular blender to puree the sauce before simmering.
  • If you want to add some meat to your sauce, you can brown some ground beef or Italian sausage before adding the onion and garlic.
  • If you don't have canned diced tomatoes on hand, you can use fresh tomatoes instead. Just chop them up and add them to the saucepan with the tomato sauce.
  • If you're short on time, you can skip the simmering step and just heat the sauce until it's warmed through. However, letting the sauce simmer for at least 30 minutes will help the flavors meld together and create a more flavorful sauce.

Conclusion

Spaghetti sauce made with tomato sauce is a classic recipe that's easy to make and always delicious. With just a few simple ingredients and steps, you can create a flavorful sauce that will take your spaghetti to the next level. So next time you're in the mood for spaghetti, give this recipe a try!

Related video of Spaghetti Sauce Made With Tomato Sauce: A Comprehensive Guide

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