Spaghetti Bolognese With Zucchini And Carrot
Spaghetti Bolognese is a classic Italian dish that has been enjoyed for generations. It’s a hearty and filling meal that’s perfect for any occasion. But have you ever thought of adding some healthy vegetables to your Bolognese? By incorporating zucchini and carrot, you can add some extra nutrition and flavor to your dish. Here’s a recipe for Spaghetti Bolognese with Zucchini and Carrot that you won't want to miss!
Ingredients:
- 1 pound of ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 zucchini, grated
- 1 carrot, grated
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 pound of spaghetti
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
3. Add the grated zucchini and carrot to the skillet and cook for 5 minutes, stirring occasionally.
4. Add the can of diced tomatoes, tomato paste, oregano, and basil to the skillet. Stir everything together and bring to a simmer. Let the sauce simmer for 15-20 minutes, or until it has thickened to your desired consistency.
5. While the sauce is simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and add it to the skillet with the Bolognese sauce. Toss everything together until the spaghetti is coated in the sauce.
6. Serve the Spaghetti Bolognese with Zucchini and Carrot hot, topped with grated Parmesan cheese and fresh basil if desired.
Why Add Zucchini and Carrot?
By adding zucchini and carrot to your Spaghetti Bolognese, you’re not only adding extra nutrition to your meal, but you’re also adding extra flavor and texture. Zucchini and carrot are both low in calories and high in fiber, making them a great addition to any meal. They also add a sweetness to the dish that complements the acidity of the tomatoes perfectly. Plus, the grated vegetables blend in perfectly with the Bolognese sauce, making it a great way to sneak in some extra veggies for picky eaters.
Conclusion:
Spaghetti Bolognese with Zucchini and Carrot is a delicious and healthy twist on a classic dish. By adding some extra veggies to your Bolognese, you’re not only adding some extra nutrition, but you’re also adding some extra flavor and texture. This recipe is easy to make and perfect for any occasion. Give it a try and see for yourself how delicious it can be!
