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Spaghetti Squash Au Gratin With Bacon

If you're looking for a tasty and healthy way to enjoy a classic comfort food, then look no further than spaghetti squash au gratin with bacon. This dish is a delicious twist on the traditional potato gratin, and it's perfect for anyone who wants to indulge in some comfort food without feeling guilty about it.

What Is Spaghetti Squash?

Spaghetti Squash

Spaghetti squash is a winter squash that's named after its unique texture, which resembles thin strands of spaghetti when cooked. It's low in calories, high in fiber and vitamins, and has a mild, slightly sweet flavor that makes it perfect for a variety of dishes.

Ingredients

Spaghetti Squash Au Gratin With Bacon

To make spaghetti squash au gratin with bacon, you'll need the following ingredients:

  • 1 medium spaghetti squash
  • 6 slices of bacon, cut into small pieces
  • 1/2 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of grated Gruyere cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

Here's how to make spaghetti squash au gratin with bacon:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Cut the spaghetti squash in half lengthwise and remove the seeds.
  3. Place the spaghetti squash halves on a baking sheet, cut side up.
  4. Melt the butter in a small saucepan and add the minced garlic. Cook for 1-2 minutes until fragrant.
  5. Brush the melted butter and garlic mixture over the cut sides of the spaghetti squash.
  6. Season the spaghetti squash with salt and pepper to taste.
  7. Bake the spaghetti squash in the oven for 40-45 minutes, or until it's tender.
  8. While the spaghetti squash is baking, cook the bacon in a skillet over medium heat until it's crispy.
  9. Remove the spaghetti squash from the oven and use a fork to scrape the flesh into strands.
  10. Place the spaghetti squash strands in a large bowl and add the heavy cream, Parmesan cheese, and Gruyere cheese. Mix well.
  11. Transfer the spaghetti squash mixture to a baking dish and top with the cooked bacon.
  12. Bake the spaghetti squash gratin in the oven for 10-15 minutes, or until it's golden brown and bubbly.
  13. Let the spaghetti squash gratin cool for a few minutes before serving.

Why You'll Love Spaghetti Squash Au Gratin With Bacon

There are many reasons why you'll love spaghetti squash au gratin with bacon. Here are just a few:

  • It's a healthy alternative to traditional potato gratin.
  • The spaghetti squash has a unique texture and flavor that makes it a delicious and satisfying dish.
  • The addition of bacon adds a savory, smoky flavor that complements the sweetness of the spaghetti squash.
  • The dish is easy to make and can be prepared in advance for a quick and easy weeknight meal.
  • It's a great way to get your daily dose of vegetables without sacrificing taste or flavor.

Conclusion

If you're looking for a delicious and healthy way to enjoy a classic comfort food, then spaghetti squash au gratin with bacon is the perfect dish for you. With its unique texture and flavor, this dish is sure to become a new favorite in your household. So why not give it a try today?

Related video of Spaghetti Squash Au Gratin With Bacon: A Delicious Twist On A Classic Dish

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