Spaghetti Squash And Sausage Casserole Recipes
Spaghetti squash is a versatile ingredient that can be used in a variety of dishes, and one of the most delicious ways to enjoy it is in a casserole with sausage. This dish is hearty, flavorful, and perfect for a cozy night in. In this article, we'll share some of the best spaghetti squash and sausage casserole recipes that you can try at home.
1. Spaghetti Squash and Sausage Casserole
This recipe is perfect for those who love a little bit of spice in their meals. To make this casserole, you'll need:
- 1 spaghetti squash, halved and seeded
- 1 pound of Italian sausage
- 1 onion, chopped
- 1 red pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Preheat your oven to 375°F. Place the spaghetti squash halves cut side down on a baking sheet and bake for 35-40 minutes or until tender. In a large skillet, brown the sausage and onion over medium heat. Add the red pepper and garlic and cook for another 2-3 minutes. Add the can of diced tomatoes and let simmer for 5 minutes. Once the spaghetti squash is cooked, remove it from the oven and let it cool. Use a fork to shred the spaghetti squash and add it to the skillet with the sausage mixture. Mix well and transfer to a casserole dish. Top with Parmesan and mozzarella cheese and bake for 15-20 minutes or until the cheese is melted and bubbly.
2. Spaghetti Squash and Sausage Casserole with Spinach
This recipe is a healthier take on the classic spaghetti squash and sausage casserole. To make this casserole, you'll need:
- 1 spaghetti squash, halved and seeded
- 1 pound of Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of fresh spinach
- 1 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Preheat your oven to 375°F. Place the spaghetti squash halves cut side down on a baking sheet and bake for 35-40 minutes or until tender. In a large skillet, brown the sausage and onion over medium heat. Add the garlic and cook for another minute. Add the can of diced tomatoes and let simmer for 5 minutes. Add the spinach and cook until wilted. Once the spaghetti squash is cooked, remove it from the oven and let it cool. Use a fork to shred the spaghetti squash and add it to the skillet with the sausage mixture. Mix well and transfer to a casserole dish. Top with Parmesan cheese and bake for 15-20 minutes or until the cheese is melted and bubbly.
3. Spaghetti Squash and Sausage Casserole with Ricotta
This recipe is perfect for those who love a creamier casserole. To make this casserole, you'll need:
- 1 spaghetti squash, halved and seeded
- 1 pound of Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of ricotta cheese
- 1 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Preheat your oven to 375°F. Place the spaghetti squash halves cut side down on a baking sheet and bake for 35-40 minutes or until tender. In a large skillet, brown the sausage and onion over medium heat. Add the garlic and cook for another minute. Add the can of diced tomatoes and let simmer for 5 minutes. Once the spaghetti squash is cooked, remove it from the oven and let it cool. Use a fork to shred the spaghetti squash and add it to the skillet with the sausage mixture. Mix well and transfer to a casserole dish. In a separate bowl, mix together the ricotta cheese and Parmesan cheese. Spread the cheese mixture over the top of the casserole. Bake for 15-20 minutes or until the cheese is melted and bubbly.
In conclusion, spaghetti squash and sausage casserole is a delicious and hearty dish that can be enjoyed all year round. These recipes are easy to make and can be customized to suit your taste preferences. Try them out and enjoy a cozy night in with a delicious meal!
