Spaghetti Bolognese With Mushrooms And Peppers
Spaghetti Bolognese with mushrooms and peppers is a delicious and healthy meal that is perfect for any day of the week. This classic Italian dish is loved by many and is easy to prepare with a few simple ingredients. In this article, we will show you how to make this dish step-by-step, and also provide you with some tips and tricks to make it even more delicious.
Ingredients
Before we start with the recipe, let's take a look at the ingredients you will need:
- 500g spaghetti
- 500g ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 250g mushrooms, sliced
- 1 can of chopped tomatoes (400g)
- 2 tablespoons of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Extra-virgin olive oil for cooking
Instructions
Now, let's get started with the recipe:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Heat some olive oil in a large pan over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the chopped onion and garlic to the pan and cook until softened, stirring occasionally.
- Add the chopped peppers and sliced mushrooms to the pan and cook until softened, stirring occasionally.
- Add the can of chopped tomatoes, tomato paste, dried oregano, and dried basil to the pan. Stir well and season with salt and pepper to taste.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened.
- Add the cooked spaghetti to the pan with the sauce and toss well to combine.
- Serve hot, topped with grated Parmesan cheese.
Tips and Tricks
Here are some tips and tricks to make your Spaghetti Bolognese with mushrooms and peppers even more delicious:
- Use high-quality ingredients for the best flavor.
- Don't overcook the vegetables to maintain their texture and flavor.
- Add some red pepper flakes for a spicy kick.
- Try different types of pasta for a different texture, such as penne or fusilli.
- Add some chopped fresh basil or parsley for a burst of freshness.
- Use a combination of ground beef and pork for a richer flavor.
Conclusion
Spaghetti Bolognese with mushrooms and peppers is a delicious and healthy meal that is easy to prepare with a few simple ingredients. This classic Italian dish is loved by many and can be customized to suit your taste preferences. With our step-by-step recipe and tips and tricks, you can make this dish at home and impress your family and friends with your cooking skills. Enjoy!