Cream Of Chicken Spaghetti With Peas
Spaghetti is a classic dish that has been enjoyed by people all over the world for generations. It's a versatile dish that can be made in many different ways, but one of the most delicious versions is Cream of Chicken Spaghetti with Peas. This dish is creamy, flavorful, and packed with protein and vegetables.
Ingredients
To make Cream of Chicken Spaghetti with Peas, you will need the following ingredients:
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound of boneless, skinless chicken breasts, cut into small pieces
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 cup of frozen peas
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Make sure to gather all of your ingredients before starting to cook. This will make the process much smoother and more enjoyable.
Instructions
Follow these steps to make Cream of Chicken Spaghetti with Peas:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (about 8-10 minutes). Drain the spaghetti and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent (about 5 minutes).
- Add the chicken to the skillet and cook until browned on all sides (about 5-7 minutes).
- Add the cream of mushroom soup, chicken broth, frozen peas, basil, oregano, salt, and pepper to the skillet. Stir well to combine.
- Add the cooked spaghetti to the skillet and stir well to combine.
- Cook for an additional 5-7 minutes, or until the sauce is heated through and the chicken is cooked through.
- Top with grated Parmesan cheese and serve hot.
This dish is perfect for a cozy night in or a family dinner. It's easy to make and is sure to be a crowd-pleaser.
Variations
If you want to switch things up, there are many variations of Cream of Chicken Spaghetti with Peas that you can try:
- Use whole wheat or gluten-free spaghetti instead of regular spaghetti for a healthier option.
- Add other vegetables to the dish, such as bell peppers, carrots, or broccoli.
- Use cream of chicken soup instead of cream of mushroom soup for a different flavor.
- Add different herbs and spices, such as thyme, rosemary, or parsley.
Conclusion
Cream of Chicken Spaghetti with Peas is a delicious twist on a classic dish. It's creamy, flavorful, and packed with protein and vegetables. With just a few simple ingredients, you can make a dish that will satisfy your taste buds and leave you feeling full and satisfied. Give this recipe a try and enjoy a cozy night in with your loved ones.