Italian Spaghetti Sauce With Red Wine
Spaghetti is one of the most popular Italian dishes in the world, and for good reason. It’s easy to make, delicious, and can be served in a variety of ways. One of the keys to making a great spaghetti dish is the sauce. And if you want to take your spaghetti game to the next level, try making your own Italian spaghetti sauce with red wine. This sauce is full of flavor and is sure to impress your guests. In this article, we’ll show you how to make this delicious sauce from scratch.
Ingredients:
Before we get started, let’s take a look at the ingredients you will need:
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup red wine
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup olive oil
Instructions:
Now that we have our ingredients, let’s get started with the instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and red bell pepper, and cook until they are softened, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, sugar, salt, black pepper, and red pepper flakes (if using).
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- Once the sauce is done cooking, you can serve it immediately over your favorite pasta.
Tips:
Here are a few tips to help you make the perfect Italian spaghetti sauce with red wine:
- Make sure to use a good quality red wine. You don’t have to use an expensive wine, but don’t use a wine that you wouldn’t drink.
- If you don’t have red wine, you can substitute it with beef broth or chicken broth.
- If you want a smoother sauce, you can blend it in a blender or food processor.
- If you want a chunkier sauce, you can leave it as is.
- You can add other ingredients to the sauce, such as mushrooms, olives, or ground beef.
- If you’re not a fan of spicy food, you can leave out the red pepper flakes.
Conclusion:
Italian spaghetti sauce with red wine is a delicious and easy-to-make sauce that is sure to impress your guests. By following the instructions and tips in this article, you can make a sauce that is full of flavor and perfect for any spaghetti dish. So why not give it a try and see how it turns out?
