Spaghetti And Meatballs With Garlic Bread
Spaghetti and meatballs with garlic bread is a classic Italian-American dish that has been enjoyed by families for generations. This dish is simple to make, delicious, and perfect for any occasion. Whether you are cooking for your family, hosting a dinner party, or just want a comforting meal, spaghetti and meatballs with garlic bread is sure to satisfy.
The History of Spaghetti and Meatballs
While spaghetti and meatballs is a staple in Italian-American cuisine, it is not actually an Italian dish. In Italy, meatballs are called polpette and are usually served on their own or with a tomato sauce. Spaghetti is typically served with a simple tomato sauce or aglio e olio (garlic and olive oil).
So how did spaghetti and meatballs become a popular dish in America? Some say it was brought over by Italian immigrants in the late 1800s and early 1900s, while others believe it was created by Italian-American chefs in the mid-1900s. Regardless of its origins, spaghetti and meatballs has become a beloved dish in America and is often associated with Italian cuisine.
The Ingredients You Will Need
Before you start cooking, you will need to gather the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh basil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 baguette, sliced
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
How to Make Spaghetti and Meatballs with Garlic Bread
Step 1: Make the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Form the mixture into 1 1/2-inch balls.
Step 2: Cook the Meatballs
Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the crushed tomatoes, sugar, and red pepper flakes (if using). Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally. Add the meatballs back to the skillet and cook for an additional 5 minutes. Stir in the basil and mozzarella cheese.
Step 4: Cook the Spaghetti
Cook the spaghetti according to the package instructions. Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss to combine.
Step 5: Make the Garlic Bread
Preheat the oven to 350°F. In a small bowl, mix together the butter, garlic, and Parmesan cheese. Spread the mixture onto the sliced baguette. Place the bread on a baking sheet and bake for 10-12 minutes, until golden brown.
Enjoy Your Spaghetti and Meatballs with Garlic Bread!
Now that your spaghetti and meatballs with garlic bread is ready, it's time to sit down and enjoy! This dish is perfect for any occasion and is sure to impress your guests. Serve with a side salad or some roasted vegetables for a complete meal.
Whether you are a fan of classic Italian-American cuisine or just looking for a comforting meal, spaghetti and meatballs with garlic bread is the perfect dish for you. So grab a fork and dig in!
